Mastering Tradition: Handcrafted Yixing Zisha Teapot by Wu Guozheng
$257.14Handmade Yixing teapot with Da Hong Pao clay. 150cc capacity, classic silhouette, and precision craftsmanship by certified artisan Wu Guozheng.
The new antique-style zisha teapot is recommended for everyone. This handmade Yixing zisha teapot is personally crafted by Wu Guozheng, a national-level assistant craft artist. With over two decades of experience in zisha teapot creation, Teacher Wu specializes in refining and innovating traditional shapes. This antique-style purple clay teapot represents one of his masterpieces developed through years of expertise.
Crafted from precious original ore Huanglongshan Dahongpao clay, this Chinese zisha teapot uses material sourced from Yixing's Huanglongshan mining area in Jiangsu Province - a rare variety among purple clays. After prolonged aging, the clay develops exceptional fineness and warmth. When fired, the teapot body displays a unique reddish-brown hue that gradually deepens with use, forming an enchanting patina effect.
The Yixing teapot follows classic antique styling. With 7cm height, 12cm diameter, and 150cc capacity, it's ideal for daily use by 1-2 people. Its rounded contours naturally taper from the belly, featuring an upturned spout for focused water flow and an ergonomic handle for secure grip. The tightly fitting lid prevents leakage during pouring.
This handmade Yixing teapot demonstrates exquisite craftsmanship. Multiple manual polishing cycles create a baby-skin-smooth surface. Seamless joints between components hide all connection marks. The miniature knob on the lid ensures comfortable handling, while the artist's signature engraved on the base confirms collectible value.
The specially designed lid features thickened edges forming dual-lip structure with the mouth. This innovation better preserves tea aroma and prevents slippage during pouring. When filled with hot water, the lid slightly adheres to the body - a distinctive physical characteristic of premium zisha teapots.
This purple clay teapot enhances tea brewing through its unique dual-porosity structure that maintains temperature while absorbing aromas. Dedicate it to specific tea types, and over time even plain hot water will yield subtle tea fragrance. Simple maintenance involves rinsing after use and air-drying.
Proportions follow golden ratio principles - from spout-to-handle distance to height-diameter ratio. These meticulous calculations create visual balance between stability and vitality. Observing from different angles reveals subtle light-shadow interplay across curved surfaces.
Ideal for brewing fermented teas like Pu'er and black tea, its 150ml capacity optimally controls infusion concentration for Gongfu-style preparation. The efficient spout enables quick pouring while the wide mouth accommodates whole tea leaves and simplifies cleaning.
As daily utensil, this Yixing zisha teapot combines functionality with aesthetics. As collectible, it embodies traditional craftsmanship excellence. The harmonious blend of material, form, and artistry makes it a centerpiece for tea tables - equally suitable for personal use or as tasteful gift.
New users should perform initial seasoning: boil in clean water for 30 minutes, then steep with intended tea leaves for 24 hours. This process activates the teapot's properties and removes potential residues. With proper care, this zisha teapot will become a lifelong companion for tea enjoyment.
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