Zisha Teapot Guide201-350ccMasterpiece Tri-Foot Ruyi Yixing Teapot: Exquisite Craftsmanship & Collectible Art

Masterpiece Tri-Foot Ruyi Yixing Teapot: Exquisite Craftsmanship & Collectible Art

2025-10-15 Zisha Teapot Guide Categroy:201-350cc Views:14


$235.71Artisan-crafted Yixing teapot with triple-foot design, engraved poetry, and high-temperature fired golden clay. 240cc capacity, premium collectible craftsmanship.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 1


Allow me to introduce this collectible Yixing purple clay teapot. Named "Triple-Legged Ruyi," it was handcrafted by national-level craft artist Bao Yuhua. Made from rare tiger-skin golden clay mined from Huanglong Mountain in Yixing, this 240ml teapot undergoes high-temperature annealing and is ideal for serving 2-3 people. Its unique 14-diamond-hole filter ensures smooth pouring while effectively separating tea leaves.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 2


The zisha teapot embodies oriental aesthetics with its gently rounded belly that fits comfortably in hand, providing ample space for tea leaves to unfurl. The lid knob resembles a traditional ruyi scepter bridge, complementing the theme while ensuring easy handling. Three delicate feet elevate the body, transforming the functional object into a sculptural masterpiece.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 3


Surface decorations showcase exquisite craftsmanship. The front features microscopic engravings of classical Chinese poetry from "Everlasting Longing," with characters so finely etched they require close inspection. The reverse depicts a Jiangnan garden landscape - pavilions harmonizing with mountains and water, resembling an ink painting transferred to clay. These elements blend traditional artistry with cultural depth.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 4


Master artisan Bao Yuhua brings three decades of Yixing zisha expertise to this creation. The tiger-skin clay, sourced from Yixing's Huanglongshan mines, develops golden speckles resembling feline patterns through specialized firing techniques. With use, the handmade Yixing teapot's surface gradually develops a warm patina.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 5


Beyond daily tea brewing, this Chinese zisha teapot holds collector's value. Its 240ml capacity accommodates shared tea sessions, while the 14-hole filter prevents clogging even with whole-leaf teas. The tripod design combines aesthetic appeal with practical elevation, preventing water rings on surfaces. Particularly suitable for pu'er or oolong, it maintains optimal brewing temperature and aroma.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 6


Proper care enhances longevity. Season the new purple clay teapot by soaking in tea liquor for 24 hours initially. Regularly pour spent tea over the exterior, then clean thoroughly. Over time, natural luster will emerge through patient maintenance. The warm vessel in hand during use transmits the artisan's dedication through its tactile surfaces.


Yixing Zisha Clay Teapot - Tri-Foot Ruyi Design Artisan Craft 7


This "Triple-Legged Ruyi" represents harmonious fusion of heritage craftsmanship and modern living. As both functional ware and artistic investment, it serves equally well for personal enjoyment or as a gift. The Yixing teapot's porous clay naturally enhances tea aromas, while carvings enrich the cultural experience. Novices will appreciate its user-friendly size and balanced design.


Collectors should note: Authentic zisha teapots exhibit subtle granular texture with soft luster. Every detail here reflects meticulous craftsmanship - the snug lid fit prevents dripping, while heated clay releases the characteristic earthy fragrance of premium Yixing material. Cherish this spiritual prop in tea rituals, and it will evolve into a cherished companion through countless infusions.



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Tags: Yixing Zisha Clay Teapot Tri-Foot Ruyi Design Artisan Craftsmanship Hand-Engraved Poetry collector's item


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