Premium Yixing Dragon Egg Teapot: Artisan Li Hao’s Golden Jiangpo Clay Masterpiece
$214.29Artisan Li Hao's 210cc Yixing teapot, Golden Jiangpo clay, 10-hole filter, sleek Dragon Egg design, certified collectible for optimal tea brewing.
The Yixing zisha teapot stands as one of China's iconic traditional handicrafts. This newly introduced purple clay teapot, crafted by folk artisan Li Hao, features a 210ml capacity ideal for daily use. Its "Dragon Egg" shape represents a classic zisha teapot design refined by Li Hao, showcasing smoother contours while preserving traditional aesthetics.
Crafted from special golden slope clay sourced from Huanglong Mountain in Yixing, this chinese yixing teapot exhibits unique metallic luster. Through precise kiln temperature control during firing, the clay transforms into warm reddish-brown tones with subtle granular texture that enhances grip and tea infusion. The teapot's proportions demonstrate meticulous design - from the harmoniously curved spout to the ergonomic handle, each element follows traditional zisha teapot craftsmanship standards.
The handmade yixing teapot incorporates practical improvements including ten precision-arranged filter holes ensuring smooth pouring and effective tea leaf separation. Its conical spout achieves clean water cutoff, while the balanced lid air vent maintains consistent flow. The widened belly allows proper tea expansion, making this 210ml purple clay teapot perfect for serving 2-3 people.
Artisan Li Hao, specializing in yixing zisha teapot creation for over a decade, employs traditional manual beating techniques. Each component undergoes dozens of adjustments, leaving natural textural marks distinct from machine production. Every zisha teapot comes with handwritten authentication bearing the maker's seal and production date.
This Yixing purple clay teapot particularly enhances the brewing of fermented teas like Pu'er and black tea. Its porous structure gradually absorbs tea aroma, developing natural patina through use. Initial preparation involves boiling with tea leaves to activate the clay's properties.
Proper maintenance requires rinsing with soft cloth after use without detergent. Avoid sunlight exposure and dedicate specific teapots for different tea types. With careful upkeep, the chinese zisha teapot develops richer luster over time.
The improved Dragon Egg design preserves traditional essence while addressing modern needs. The golden slope clay enhances visual appeal, and upgraded filtration solves traditional clogging issues. As both functional tool and spiritual props, this yixing teapot evolves through daily use - its surface gradually acquiring unique character while maintaining practical tea service excellence. Li Hao's creation balances accessibility for newcomers with collectible value certified through accompanying documentation.
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Masterpiece Yixing Zisha Teapot: Artistry and Tradition in Handcrafted Ceramics
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Pan Tao Yixing Zisha Teapot: Masterpiece by Zhu Weiping, Grandson of Zhu Kexin
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