Exquisite 1970s Zisha Clay Teapot: Handcrafted Enamel & Gold Decoration, 330CC Capacity
Vintage 330CC Zisha teapot made with 1970s Hongni clay, adorned with enamel and gold motifs. Exceptional heat retention and timeless elegance.
The Yixing zisha teapot stands as one of the iconic representatives of traditional Chinese craftsmanship. This particular teapot, recommended by Master Yang Peng, employs traditional fully-handcrafted techniques. Its most distinctive feature lies in the use of 1970s vintage Da Hong Pao clay, a material that has undergone decades of natural aging to develop unique qualities.
The clay for this purple clay teapot originates from premium mineral layers in Yixing, Jiangsu Province. Da Hong Pao clay remains exceptionally rare among zisha materials, naturally exhibiting reddish surface luster. This batch of 1970s-mined clay has become softer and finer through prolonged storage. When light strikes its surface, the entire teapot glows with warm crimson radiance, resembling polished jade.
Designed with 330ml capacity, this Chinese Yixing teapot balances daily practicality with multi-person tea sessions. Its smooth, rounded contours provide even weight distribution when held. The precisely calculated angles of spout and handle ensure drip-free pouring, while the lid demonstrates perfect alignment through seamless rotation.
The most striking feature involves enamel painting with gold tracing. Artisans first apply special pigments before high-temperature firing. Gilded lines accentuate decorative patterns through meticulous outlining, creating vivid contrast against colored motifs. This decoration preserves traditional craftsmanship while incorporating contemporary aesthetics, with patterns specially designed for long-term colorfastness.
Creating this handmade Yixing zisha teapot requires over thirty procedures. From initial clay pounding to final touches, each step relies on manual craftsmanship. Artisans adjust working rhythm according to clay moisture levels - excessive dryness causes cracking while extreme wetness hinders shaping. The interior retains characteristic hand-formed textures that authenticate full manual production.
When brewing tea, this Yixing purple clay teapot gradually reveals its aged-clay advantages. Prolonged use develops natural patina while better retaining tea aromas. The Da Hong Pao clay's dual-porosity structure effectively isolates odors while allowing full tea leaf expansion. Simple rinsing suffices after each use without detergents.
Maintenance requires specific care: initial warm water rinsing avoids oil/chemical contact. Daily cleaning uses soft cotton cloths, with dry ventilation for long-term storage. Over time, this china purple clay teapot develops increasingly warm tones and unique luster.
This zisha teapot master creation holds both functional and collectible value. Fully-handmade craftsmanship ensures uniqueness while enamel decorations enhance visual appeal. The 330ml capacity balances aesthetics with practicality for modern tea habits. Whether for personal use or gifting, it reflects owner's discernment.
Master Yang Peng recommends this piece for its perfect material-process integration. The 1970s Da Hong Pao clay has become scarce, and the enamel technique demands exceptional skill. This teapot showcases traditional craftsmanship while offering innovative visual appeal through decoration, making it a rare treasure for tea culture enthusiasts.
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