Xu Liuming’s Golden Clay Zisha Teapot: Ancient Kiln Craftsmanship & Unique Texture
$300.00National artisan Xu Liuming handcrafts this 280cc Zisha teapot using ancient kiln techniques. Golden clay, lion-dragon design, and hybrid firing ensure rugged elegance and unique patina evolution.
The Yixing zisha teapot represents traditional Chinese craftsmanship. This particular teapot named "Lion-Dragon" was created by national-level craft artist Xu Liuming. Crafted from original ore golden duan clay with 280ml capacity, its design blends a lion's strength with a dragon's elegance, showcasing distinctive Oriental aesthetics.
Creating this purple clay teapot demands exceptional skill. Master Xu insists on complete handmade production, starting from clay pounding to final shaping. The curvature requires repeated adjustments, while spout-handle connections need precise hydraulic calculations. Maintaining proper clay humidity throughout prevents cracking or deformation.
Its firing process proves most extraordinary. Lasting over ten days across four kiln types: modern electric kiln for initial firing, traditional shuttle kiln (improved from downdraft kiln) for secondary firing, push-plate kiln for tertiary firing, and hybrid firing using electric and gas kilns. Temperature curves require strict control with full cooling between stages.
Multiple firings create unique textures. The surface develops natural granular patterns with tactile micro-undulations. High temperatures transform golden duan clay into amber-brown gradients resembling antique patinas. These machine-irreplicable textures emerge randomly on each handmade Yixing teapot.
The process carries significant risks. Clay bodies may crack or warp during kiln transfers, with over 60% failure rate in traditional firing. Even successful pieces undergo strict quality control - only flawless specimens survive. Each surviving zisha teapot price reflects this rigorous selection.
This Chinese Yixing zisha teapot excels in tea brewing. Its dual-porosity structure regulates water temperature while preserving tea aromas. Regular use develops a warm patina, with color deepening over time. Pu'er or dark tea enthusiasts notice distinctive "tea patina" after three months of use.
Proper maintenance requires patience. Initial 24-hour tea soak prepares the vessel. Daily cleaning uses pure water without detergents. Air-drying needs ventilation, while long-term storage requires dust-free environments. Correct care enhances the Yixing teapot handmade charm through years of service.
Xu's works hold collectible value. As national artisan, he produces limited quantities annually. The "Lion-Dragon" bears maker's seal and certificate of authenticity. Visible clay slab seams inside confirm full handmade zisha teapot craftsmanship. For foreign tea enthusiasts, this serves both as functional ware and cultural window.
The 280ml capacity suits multiple brewing styles - accommodates 3-4 drinkers or solitary enjoyment. Wide mouth allows whole-leaf insertion while spherical chamber enables proper leaf expansion. Precise pour control demonstrates the Chinese purple clay teapot maker's functional considerations.
Modern technology challenges traditional zisha teapot making. Such ancient firing methods become rare. Complex processes and high failure rates make each surviving piece unique. Beyond tea tool, it materializes artisan spirit, carrying centuries of Chinese teapot-making wisdom.
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$600.00Collectible 50cc Yixing teapot, handcrafted with purple marbled clay by renowned artist Zhang Guowei. Limited masterpiece.
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Exquisite Zhang Shu Yixing Teapot Set: Artistic Spring Blossom Design in Purple Clay
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This Zisha teapot combines exquisite craftsmanship with high-quality clay, perfect for tea enthusiasts.
$342.86This Zisha teapot, named "Four-legged Lotus Blossom Harmony," is priced at 2400 CNY. It is a 190cc work made from Min Guo green clay and
Zisha Teapots, masterpieces of traditional Chinese tea ware, blend art and utility.
$600.00Zisha teapots, as the jewels of traditional Chinese tea ware, have always been highly favored by tea enthusiasts. Among them, the Ya Ming Si Fang,
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