Masterpiece Yixing Zisha Bian Yu Teapot: National Artisan Wu Jia’s 10cc Qinghui Clay Creation

2025-07-05 Zisha Teapot Guide Categroy：under 200cc Views：24

$300.00National Artisan Wu Jia's 10cc Qinghui clay teapot features a sleek Bian Yu design, blending tradition with functionality. Priced at $2100 for collectors.

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The Yixing zisha teapot stands as an iconic representation of Chinese traditional craftsmanship. More than just tea-brewing utensil, it embodies artistic expression and cultural heritage. This featured "Bianyu" teapot, crafted by national-level artisan Wu Jia, utilizes rare blue-gray clay with 10cc capacity - perfect for solitary tea appreciation or savoring delicate aromas.

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The uniqueness of purple clay teapots lies in their material. The blue-gray clay used in this "Bianyu" piece originates from Yixing, Jiangsu Province, a scarce mineral resource resembling rain-moistened slate with subtle greyish-blue tones. High-temperature firing reveals natural luster, creating surface texture comparable to infant skin. This zisha teapot master material excels in breathability, allowing tea leaves to respire naturally.

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This Chinese Yixing teapot demonstrates meticulous design. Its flattened oval body resembles stream-polished pebbles, with upward-curved spout ensuring drip-free pouring. Precision-fitted lid remains secure even when inverted. Despite miniature 10cc capacity, every dimension optimizes temperature stability and leaf expansion during brewing.

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Crafting handmade Yixing zisha teapot demands sophisticated skills. Artisan Wu first hammers clay into uniform slabs before shaping curved body with specialized tools. Spout and handle require separate creation before exact assembly. Signature engraving completes the process after dozens of continuous working hours, ensuring each zisha teapot price reflects its uniqueness.

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Miniature teapots serve specific purposes. The 10cc "Bianyu" excels in brewing premium teas like top-grade Longjing or aged Pu'er. Small-leaf quantities with instant brewing preserve original flavors perfectly. Its compact size makes ideal office companion for convenient tea breaks without space constraints.

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Proper maintenance ensures purple clay teapot set longevity. Initial preparation involves two-hour warm water soak followed by three-day tea liquor seasoning. Regular cleaning requires prompt residue removal and soft-cloth drying. Avoid detergents as clay absorbs chemicals affecting taste. Long-term use develops natural patina, enhancing surface luster.

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This china purple clay teapot holds collectible value. Increasingly scarce blue-gray clay and limited handmade production enhance rarity. Certified by national-level artisan Wu Jia, this 10cc miniature serves dual purpose as functional tool and inheritable artwork - exceptionally uncommon in zisha teapot shapes.

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Selecting chinese purple clay teapot depends on personal needs. Large-capacity versions suit strong tea lovers, while this "Bianyu" excels in aroma appreciation. Whether for personal use or as gift, this fusion of traditional craftsmanship and modern aesthetics elevates tea drinking into ritualistic experience.

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