Artisan-Crafted Yixing Zisha Teapot Yongquan by Master Yao Huajun, Disciple of Yang Qinfang
$514.29Master Yao Huajun's 220cc Zisha teapot, crafted with golden osmanthus clay, showcases Lu Hao's carvings. Ideal for tea connoisseurs.
The Yixing zisha teapot stands as a unique treasure in Chinese traditional craftsmanship. More than just tea-brewing utensil, it embodies artisans' understanding of clay and artistic creation. This purple clay teapot crafted by senior artisan Yao Huajun integrates traditional techniques with modern aesthetics.
Master Yao studied pottery-making under Yang Qinfang, a recognized authority in zisha art from Jiangsu Province. Under his guidance, Yao mastered the complete production process from clay selection to kiln firing. The teapot named "Gushing Spring" represents his technical maturity.
This chinese yixing teapot uses high-temperature Golden Osmanthus clay sourced from Huanglong Mountain in Yixing. After multiple filtrations and 1280°C firing, the clay develops golden speckles resembling autumn osmanthus blossoms. Long-term use will gradually develop a warm patina on the surface.
With 220cc capacity, this handmade zisha teapot suits 1-3 tea drinkers. Its specially designed spout ensures smooth pouring without dripping, while the ergonomic handle provides secure grip. The precisely fitted lid remains stable during serving.
The most striking feature is the engraved landscape by national artisan Lu Hao, depicting mountain springs emerging from rock crevices. Using specialized carving techniques, the dynamic water patterns will accumulate tea pigments over time, creating evolving visual effects.
Creating such yixing purple clay teapot involves over 20 meticulous steps. From initial clay pounding to kiln temperature control, each process requires precise execution. Artisans must constantly adjust curves and moisture levels during shaping.
This zisha teapot offers practical benefits for tea brewing. Its porous structure preserves aroma while regulating water temperature. The Golden Osmanthus clay particularly enhances oolong and pu'er teas. Repeated use gradually develops a distinctive glossy layer through tea infusion.
Proper maintenance includes thorough cleaning without detergents, using only soft cloth and water. When storing long-term, ensure complete dryness. Correct care allows chinese purple clay teapot to accompany owners for decades.
This yixing teapot exemplifies balance between utility and artistry. Every detail reflects thoughtful consideration from material selection to decorative carving. For tea enthusiasts, it serves both as functional tool and spiritual props connecting with tradition.
Modern zisha teapot making preserves core traditions while embracing innovation. New-generation artisans like Yao Huajun incorporate contemporary aesthetics into ancient techniques. The "Gushing Spring" maintains handmade warmth while showcasing clean lines appealing to modern tastes.
For foreign friends new to handmade yixing zisha teapot, observing details helps appreciation. Notice the clay's natural texture, feel the three-dimensional carvings, and experience the balanced handling during pouring. These sensory experiences explain why zisha teapots are acclaimed as "art transformed from earth".
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