Zisha teapots, crafted from rare clay, offer elegance and superior brewing performance.

2025-07-05 Zisha Teapot Guide Categroy：under 200cc Views：27

$192.86Zisha teapots are treasures among traditional Chinese tea wares, not only carrying a rich historical and cultural heritage but also admired for their unique material

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 1

This purple clay teapot is named "Gongchun" with a capacity of 180 milliliters, ideal for 2-3 people to share tea. The body features seven water outlets ensuring smooth pouring without clogging. Entirely handmade from aged duanni clay of original mineral sources, this material represents premium quality in Yixing zisha teapot craftsmanship.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 2

Master Lin, the artisan behind this teapot, has over two decades of experience. The calluses on his hands testify to precision surpassing measuring tools. The textured surface feels substantial under fingertips, with every detail refined to perfection - no roughness remains. The spout and handle's natural curves nestle comfortably in palms.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 3

The aged duanni clay shows yellowish-brown hues with visible mineral particles. High-temperature firing yields a warm luster, while the clay gradually develops richer patina through use, better preserving tea's original aroma. Lid and mouth fit tightly - covering the air hole instantly stops water flow. The drip-free spout design and ergonomic handle ensure fatigue-free handling, with balanced weight distribution for single-handed use.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 4

When brewing tea, rinse first with warm water. Season initially with strong tea to nourish the zisha teapot. Clean only with water, avoiding detergents. Regular use cultivates gradual surface luster - a patient accumulation process. Beyond functionality, this handmade Yixing teapot offers tactile pleasure through its rotund curves. The texture smooths with handling yet retains character, serving as decorative art when displayed.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 5

Master Lin's distinctive approach rejects rushing - this china purple clay teapot underwent 30+ procedures from clay slab to completion. Each step underwent strict inspection, with redoes for slightest imperfections. Interior walls show hand-beaten textures unreplicable by machines, while the carved signature guarantees quality.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 6

This 180ml capacity proves ideal for oolong and pu'er teas, allowing full leaf expansion and controlled concentration. Seven drainage holes prevent clogging even with broken leaves. Remember to open lid after pouring for proper aeration. Proper maintenance includes immediate residue removal and dry storage. Avoid greasy environments, and periodically air unused teapots. With care, this Yixing zisha teapot could last decades.

Zisha Teapots: Original Old Duan Clay | Seven-Hole Spout 7

The "Gongchun" embodies traditional craftsmanship meeting modern needs. Its handmade imperfections radiate warmth absent from machine-made perfection. Each tea session connects users with the artisan's dedication. For tea lovers, such teapots become both tool and spiritual props.

Few artisans like Master Lin persist in handmade zisha teapot traditions nowadays. Each piece deserves cherishing, much like aged duanni clay that mellows with use - mirroring human relationships requiring nurturing. Choosing such teapots means embracing a lifestyle where time accumulates beauty.

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