Zisha Teapot Guide451-600ccZisha Teapots: Handcrafted by Xue Ruijuan, combining tradition and innovation.

Zisha Teapots: Handcrafted by Xue Ruijuan, combining tradition and innovation.

2025-10-15 Zisha Teapot Guide Categroy:451-600cc Views:96


$642.86This Zisha teapot, priced at 4500 CNY, is one of the recommended masterpieces by Professor Xue Ruijuan, a renowned artist in the field of Zisha


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 1


The Yixing zisha teapot stands as a precious embodiment of traditional Chinese craftsmanship. This particular teapot named "Blessing," crafted by renowned artisan Xia Ruijuan, utilizes rare Benshan green clay with a 500ml capacity, making it suitable for daily use while retaining collectible value. Its plump, rounded form reflects Chinese aspirations for prosperous living, with fluid lines showcasing perfect harmony between traditional craftsmanship and modern aesthetics.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 2


Benshan green clay ranks among the most treasured materials for purple clay teapot creation. Originating from Huanglong Mountain mining area in Yixing, this clay contains golden speckled particles. Firing reveals unique bluish-green tones resembling spring buds. Given its scarcity, teapots made from this clay remain exceptionally rare. When brewing tea, these handmade Yixing teapots preserve original tea aromas effectively while developing soft luster through prolonged use.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 3


Born in 1968 in Yixing's Dinghu Town, a global hub for Chinese zisha teapot production, Xia Ruijuan grew up surrounded by generations of clay artisans. Witnessing daily clay preparation and kiln firing processes since childhood, she developed profound affection for this craft. After systematic training under Jiangsu ceramic master Gu Daorong in 1998 and further studies at Tsinghua University's Academy of Arts & Design, her works blend traditional foundations with contemporary artistic sensibilities.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 4


The "Blessing" teapot synthesizes multiple artistic influences. Having received guidance from masters He Daohong and Wang Yinxian, Xia's creation combines He's robust grandeur with Wang's delicate floral elegance. Specially designed spout-handle junctions ensure drip-free pouring, while precisely calibrated lid-body alignment maintains perfect seal even when inverted.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 5


Crafting a Yixing zisha teapot involves over thirty procedures. Starting from clay selection through sun-drying, hammering, and filtering, Xia first pounds clay into uniform slabs using wooden mallets. Circular bases get cut with wheel tools before finger-shaping on rotating platforms demands immense patience. Hand-sculpted spouts and handles require ox horn tool smoothing for seamless joints.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 6


Beyond functionality, this handmade Yixing teapot possesses artistic collectible merit. Surface polishing through mingzhen technique achieves mirror-like gloss using specialized ox horn tools. The gourd-shaped knob symbolizes double blessings of prosperity and status. Artist seals and production dates engraved beneath enhance uniqueness. Xia's works maintain appreciating auction values, particularly this large-capacity piece using scarce clay.


Zisha Teapots: Ben Shan Green Clay | 500cc capacity 7


For tea enthusiasts, Chinese purple clay teapots remain ideal brewing vessels. The 500ml capacity facilitates group tea sessions, while porous clay walls maintain optimal temperature. Extended use allows tea liquor to nourish the pot, developing distinctive patina. Maintenance simply requires prompt rinsing and periodic gentle wiping with tea cloths.


Yixing teapots carry centuries of Chinese craft wisdom. Artisans like Xia transform earthly clay into functional art. Each purple clay teapot encapsulates its maker's dedication and time, explaining their enduring appeal among collectors. The "Blessing" teapot serves not merely as tea companion but as cultural legacy vessel, worthy of careful appreciation and preservation.



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