Zisha Teapots: Masterpieces of art, combining tradition and modern aesthetics.

2025-06-12 Zisha Teapot Guide Categroy：under 200cc Views：32

$557.14This Zisha teapot, named "Chi Long Gong Chun," is priced at 3900 CNY. It is crafted from precious green clay and has a capacity of

Zisha Teapots: Chi Long Gong Chun | green clay 1

The Yixing purple clay teapot represents traditional Chinese craftsmanship. Its material originates from unique zisha clay found in Yixing, Jiangsu Province. When fired at high temperatures, this clay forms a distinctive dual-porosity structure that retains tea aroma while absorbing tea liquor. With prolonged use, the teapot surface develops increasing luster. This particular zisha teapot named "Chi Long Gong Chun" utilizes precious green clay, featuring moderate capacity ideal for daily tea brewing.

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The most distinctive feature lies in its innovative design. Building upon traditional Gong Chun teapot elements, artisans preserved rustic natural aesthetics while incorporating hand-beaten textures resembling rough tree bark. This intentional aged appearance conveys timeless beauty through simulated patination.

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The lid design forms the masterpiece's highlight. A realistic ginkgo leaf sculpture shows natural curling edges and visible veins. At the petiole base crouches a meticulously carved chi dragon - this mythical creature combines dignified presence with endearing charm through round eyes, gently resting claws, and naturally coiled tail. The harmonious integration of mythological beast and botanical element injects vivid vitality.

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Crafting such Chinese zisha teapots demands exceptional skill. The delicate green clay easily warps or cracks during firing, requiring precise moisture control and uniform wall thickness through manual beating. The ginkgo leaf and dragon adornments are separately carved then seamlessly assembled - even experienced artisans require over twenty days to complete one teapot.

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Beyond aesthetic appeal, this handmade Yixing teapot excels functionally. The green clay optimally brews delicate teas like green or white tea, enhancing freshness in liquor. Its engineered spout ensures drip-free pouring, while the ergonomic handle fits comfortably in palm. Tea leaves fully unfurl within the vessel, yielding richer and longer-lasting aromas.

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Proper maintenance involves initial disinfection by boiling in tea water. After use, rinse promptly without detergents and air-dry with lid open to prevent odors. Continuous use naturally develops an irreplicable patina on the purple clay teapot surface.

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The Chi Long Gong Chun teapot perfectly marries utility and artistry, serving both as daily utensil and collectible handicraft. It embodies traditional Chinese artisans' wisdom through meticulously considered details. For tea enthusiasts, this Yixing zisha teapot not only elevates brewing experiences but also allows savoring traditional craftsmanship's charm during tea appreciation.

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