Masterpiece Shengzhu Ti Liang: Aged Zisha Clay Teapot by National Craft Artist Fan Jianxin

2025-08-30 Zisha Teapot Guide Categroy：351-450cc Views：47

$300.00Handmade 380cc Yixing teapot using rare aged Zisha clay. Created by master craftsman Fan Jianxin, blending functionality with collectible artistry for superior tea seasoning.

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The Yixing zisha teapot stands as one of China's traditional handicraft representatives, serving not only as tea brewing utensil but also as collectible artwork. This particular purple clay teapot named "Shengzhu Ti Liang" was entirely handcrafted by national-level craft artist Fan Jianxin. With 380cc capacity, it's ideal for group tea sessions or prolonged brewing. Its uniqueness lies in the perfect integration of rare material and craftsmanship, showcasing the essence of zisha teapot making.

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Crafted from extremely rare aged zini clay stored over two decades, this material boasts fine texture and exceptional stability. The prolonged natural aging process alters internal mineral structures, resulting in unique luster after firing. Such Yixing teapot gradually develops warmer gloss and deeper hue through tea absorption, a cherished characteristic among collectors.

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As veteran artist from Yixing Zisha Factory with 40+ years experience, Fan Jianxin blends traditional techniques with modern aesthetics. Creating this handmade Yixing zisha teapot involved entirely manual processes from clay slab forming to final polishing. Precise control proved crucial - the spout-body junction ensures smooth water flow, while lid fitting achieves "snug yet smooth" standard, demonstrating masterful skill.

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The design showcases ingenious creativity. The "Ti Liang" arched handle draws inspiration from ancient vessels, enhancing grip comfort while adding spatial aesthetics. The spherical knob contrasts with body curves, combining functionality with playful charm. Surface polishing reveals the aged clay's matte texture with delicate granular feel.

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When brewing tea, the zisha teapot's dual-pore structure performs uniquely. Microscopic pores isolate odors while enhancing tea aroma dispersion. For oolong or pu-erh teas, beneficial substance exchange occurs during brewing. Notably, rinse new teapots with warm water initially, avoid chemicals, and clean promptly after use. Regular maintenance involves gentle wiping and air-drying.

For collectors, this Chinese zisha teapot holds multiple values. As unique handmade piece with unrepeatable form and material, it carries preservation potential from nationally-certified artist. The engraved signature and certificate guarantee authenticity. Over time, careful maintenance develops irreplicable natural patina - a machine-made impossibility.

Daily care remains simple: empty residue, rinse without scrubbing, occasionally bathe in tea liquor then dry. Dedicate specific teapots to particular tea types for purer aroma absorption. Store in ventilated, shaded areas when unused.

This 380cc Yixing purple clay teapot merges practicality with artistry, suitable for both household use and tea ceremonies. The elevated handle design facilitates high-temperature brewing. For international tea enthusiasts, it visually demonstrates Chinese craftsmanship - dozens of processes hidden in seemingly simple form, scientific principles beneath rustic appearance.

Whether as functional vessel or oriental art collection, this teapot delivers unique experiences. The aged clay emits soft hissing when filled, characteristic of handmade zisha wares. As fragrance permeates and warmth transfers through palms, users physically connect with the artifact's vitality - this intimate interaction embodies the centuries-old cultural essence of Chinese Yixing teapots.