Masterpiece Yixing Zisha Teapot: Premium Dark Green Clay Crafted by Renowned Artisan Wang Chunhong

2025-08-16 Zisha Teapot Guide Categroy：201-350cc Views：42

$642.86Handmade Yixing Zisha teapot with 250cc capacity, using rare dark green clay. Created by acclaimed artisan Wang Chunhong, featuring peerless craftsmanship and artistic heritage.

Yixing Zisha Teapot | Handcrafted Artisan Teapot by Wang Chunhong 1

Today I want to recommend a new zisha teapot masterpiece - "Square Bamboo Section". This purple clay teapot is crafted from extremely rare dark green clay, with a 250cc capacity suitable for both daily use and collection. Inspired by bamboo morphology, its angular body features exquisite carved bamboo node textures, blending traditional elegance with modern aesthetics.

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The artisan Wang Chunhong, also known as Shaoyun, is a legendary figure in zisha craftsmanship. Since 1958 when he entered Yixing Zisha Factory (China's most renowned production base housing top artisans), he studied under master Ren Ganting (one of the revered "Seven Elders of Zisha"). During his tenure, Wang frequently exchanged ideas with Gu Jingzhou, another iconic modern-era master. Their collaborative research on teapot designs and carving techniques became precious moments in zisha art history.

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With over sixty years' experience, Wang has developed extraordinary skills - carving three hair-thin lines within 1mm bamboo textures through daily calligraphy-like practice. His works exhibited in Beijing, Shanghai, Japan and France have won numerous awards. Notably, Wang shares alma mater ties with contemporary national masters like Xu Xiutang and Tan Quanhai, whose works now fetch millions. Despite this, Wang maintains humble dedication, even collaborating with artist Han Meilin for innovative cross-disciplinary creations.

Yixing Zisha Teapot | Handcrafted Artisan Teapot by Wang Chunhong 4

The "Square Bamboo Section" stands out with its unique dark green clay - a premium zisha material resembling deep emerald waters. This mineral-rich clay develops microscopic pores during high-temperature firing, enhancing tea aroma preservation and oxidation. Tea brewed in this chinese yixing teapot gains richer flavors, while the vessel gradually darkens with three months' use, as if coming alive.

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Thoughtful details include bamboo-shaped lid knob for anti-slip grip, upward-curved spout ensuring drip-free pouring, and ergonomic bamboo-stem handle remaining heat-resistant. The 250cc capacity perfectly serves 2-3 people, while rounded corners facilitate cleaning. Pu'er enthusiasts praise how these handmade yixing teapots absorb tea oils, intensifying flavors over time.

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Authentic Wang Chunhong works grow scarce as the octogenarian now produces merely a dozen teapots annually. This "Square Bamboo Section" represents his recent peak, blending traditional bamboo motifs with contemporary angular aesthetics. Each piece bears his engraved signature and authentication certificate, making it both functional ware and heritage artwork.

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True zisha teapots exhibit subtle granular texture without roughness. New pieces may initially emit earthy odors from natural minerals, fading after several tea brews. Simple maintenance involves rinsing with water (no detergent) and air-drying. A quality purple clay teapot gains luster with use, accompanying tea lovers through countless cherished moments.

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