Artisan-Crafted Yixing Zisha Teapot: Authentic Purple Clay Teapot for Tea Connoisseurs

2025-07-05 Zisha Teapot Guide Categroy：under 200cc Views：23

$192.86Handcrafted Yixing Zisha teapot using authentic Zhu Ni clay. 120cc capacity, 9-hole filter, and ergonomic design. Priced at ¥1350 for tea aficionados.

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This Yixing teapot is named "Xiaoxiao Manpiao Playful Teapot", representing a classic shape in traditional zisha ware. The purple clay teapot resembles a halved water dipper in form, with smooth, full curves and natural textures characteristic of handmade craftsmanship. Though seemingly simple, this shape demands high technical precision to control the exact curvature and proportions.

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Crafted from premium Zhuni clay sourced from Huanglong Mountain in Yixing, Jiangsu, this chinese zisha teapot uses a rare variety of purple clay known for its fine texture and balanced sand content. After firing at 1180°C, the Yixing zisha teapot develops a warm orange-red hue with visible golden sand particles. The material's good breathability allows gradual absorption of tea aromas, developing richer luster over time.

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With 120ml capacity, this handmade yixing teapot serves as compact practical ware ideal for gongfu tea sessions. The short straight spout ensures steady pouring, while the reverse-ear-shaped handle accommodates comfortable grip. Despite its small size, the yixing teapot's ergonomic design allows easy handling even for petite hands.

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The zisha teapot's distinctive feature lies in its nine water outlets at the base - double conventional teapots' filtration holes. This dense grid effectively separates tea leaves without clogging, particularly useful for broken tea leaves or fine particles. Maintenance remains simple with water rinsing alone.

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This purple clay teapot excels in brewing fermented and semi-fermented teas like Pu'erh and Oolong. Its Zhuni clay quickly conducts heat to enhance tea fragrance. For optimal maintenance, dedicate it to single tea variety initially to develop patina through gradual tea absorption. Always air-dry thoroughly after use.

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Handle this chinese yixing teapot with care - avoid impacts despite Zhuni's hardness. Clean only with water and soft cloth, never detergents. Store unused teapots in breathable cotton bags with proper ventilation.

The palm-sized Yixing zisha teapot doubles as portable tactile object. Regular handling enhances its surface luster, with many users enjoying textural changes through finger contact during tea breaks.

For foreign tea enthusiasts exploring Chinese culture, this handmade zisha teapot offers perfect introduction. Its straightforward design and trial-friendly capacity allow easy experimentation with different teas, demonstrating distinct advantages of handmade vessels versus machine-made products.

Creating such yixing purple clay teapot requires at least 20 manual procedures - from clay slab preparation to spout-handle assembly. Artisans adjust techniques according to clay characteristics, ensuring perfect lid-body fit. Precise kiln temperature control during firing achieves desired color effects.

The "Xiaoxiao Manpiao Playful Teapot" preserves traditional craftsmanship while modernizing user experience. Its nine-hole design solves conventional clogging issues, and 120ml capacity suits contemporary tea tasting habits. As entry-level zisha ware, it successfully combines functionality with aesthetic appeal.