Mastering Yixing Zisha Teapots: Artisan Craftsmanship & Timeless Designs

2025-10-20 Zisha Teapot Guide Categroy：under 200cc Views：1

$128.57Crafted with authentic Hongni clay, this 100cc Yixing teapot boasts a striking flattened design, precision spout, and artisan-crafted balance by Ke Junfen. Ideal for brewing perfection.

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Today I want to recommend an extraordinary handmade Yixing zisha teapot. This teapot named "Xu Bian" is crafted by national-level artisan Ke Junfen using authentic Da Hong Pao clay, with a 100ml capacity perfect for solo tea sessions.

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The most striking feature is its compressed oval body resembling a gently pressed mooncake. While maintaining modern aesthetics, the slightly bulging edges create visual tension and ergonomic comfort. The elegantly curved spout features a lower-than-usual opening position, ensuring smooth pouring without dripping.

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The flattened lid knob echoes the teapot's silhouette like a miniature crown. Its precise friction design allows effortless opening yet secure closure. The semicircular handle demonstrates symmetrical beauty with the spout, its textured surface providing secure grip even for larger hands.

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Observe the teapot's surface revealing subtle golden speckles through its warm glaze - characteristic of premium Da Hong Pao clay fired at high temperatures. With continued use, this purple clay teapot will develop richer patina. The preserved double-pore structure in its walls enhances tea aroma retention.

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Practical for daily use, its flat shape accommodates leaf expansion, ideal for brewing Tieguanyin or rock tea. Maintenance simply requires rinsing with water - never detergents. When stored dry, the zisha teapot will gradually darken with dignified aging marks.

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Artisan Ke employed traditional slab-forming technique, skillfully shaping 3mm-thin walls through rhythmic clay beating. This Yixing teapot master's creation blends functionality and artistry - its compact form being both space-efficient and visually striking on tea trays.

Collectors value original Da Hong Pao clay for its high shrinkage rate and low yield during firing. The rare successful pieces like this Chinese zisha teapot naturally enhance tea's sweetness through mineral interactions.

Remember to season new teapots by boiling water rinses before initial use. Dedicate it to specific tea types for optimal patina development. Cherish this spiritual props, as it will accompany countless serene tea moments through years.