Artisan Jinglan Yixing Teapot - Premium Dahongpao Clay, Handcrafted by Wu Min

2025-10-20 Zisha Teapot Guide Categroy：201-350cc Views：0

$300.00Handmade Jinglan Yixing teapot with 245cc capacity, crafted from authentic Dahongpao clay by artisan Wu Min. Features classic柱体 design and optimal brewing performance.

Yixing Clay Teapot | Handcrafted Jinglan Teapot, Premium Dahongpao Clay 1

The Yixing zisha teapot is a traditional Chinese handicraft originating from Yixing City, Jiangsu Province, with centuries of history. This particular teapot, named "Jinglan," represents a renowned classic design characterized by its simple yet elegant appearance, making it ideal for tea enthusiasts.

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Crafted from premium Da Hong Pao clay, this purple clay teapot exhibits a warm reddish hue and natural luster. The clay's exceptional breathability enhances tea aroma diffusion while maintaining optimal brewing temperature. During firing, microscopic pores form in the material, gradually absorbing tea oils to develop a richer patina over time.

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With a 245cc capacity, the Jinglan teapot perfectly serves 3-4 cups. Its cylindrical body features gentle curves, complemented by a matching cylindrical lid knob. The upward-curved spout ensures drip-free pouring, while the ergonomic handle and precisely balanced proportions provide comfortable handling.

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Master artisan Wu Min, a Yixing-based craftsman with over two decades of experience, meticulously creates each teapot using traditional hand-building techniques. Specializing in classical designs, Wu ensures flawless execution from clay preparation to final assembly.

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The Jinglan's minimalist aesthetic showcases carefully calculated curves. Its slightly bulging midsection resembles a water-filled well, while symmetrical arcs between spout and handle create visual harmony. Though deceptively simple, every angle reveals thoughtful detailing.

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Proper maintenance begins with initial seasoning using tea broth. After use, rinse thoroughly without detergents to preserve the clay's porosity. Regular use develops a natural "patina" – a treasured characteristic of zisha teapots.

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Ideal for fermented teas like pu'erh and black tea, this Yixing teapot softens water texture and improves infusion smoothness. The wide opening facilitates leaf insertion and cleaning, while the airtight lid allows flow control via the air vent.

Aged Da Hong Pao clay gradually transitions from maroon to deep brown, acquiring a furniture-like warmth through patient care. This handmade Yixing teapot serves both as functional ware and collectible art, embodying timeless Eastern aesthetics.

Authentic pieces bear the maker's seal – Master Wu's mark appears on the base. Differentiate handcrafted teapots by examining interior finger-smoothed surfaces. Though premium-priced, these heirloom-quality items represent lifelong investments.

For optimal results, dedicate the teapot to one tea variety to enhance flavor consistency. The 245cc Jinglan purple clay teapot suits personal use or guest service, offering daily appreciation of traditional craftsmanship.