Cultural Revolution Old Purple Clay Teapot: Wang Lijuan's 160cc Masterpiece with 7-Hole Filtration

2025-10-14 Zisha Teapot Guide Categroy：under 200cc Views：108

$128.57A 160cc Yixing teapot with 7-hole filtration, crafted from vintage purple clay by certified artist Wang Lijuan. Timeless design for tea enthusiasts.

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This Yixing zisha teapot features a classic circular knob design. The knob positioned at the top of the lid resembles a small ring, allowing effortless lid removal while maintaining clean aesthetics. The rounded knob harmonizes with the body contours, showcasing traditional craftsmanship's balanced beauty.

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Crafted from precious Cultural Revolution-era zisha clay sourced from Huanglong Mountain in Yixing, China, this purple clay teapot develops finer texture through natural aging. Its mineral-rich composition reveals deep violet luster after high-temperature firing. Prolonged use cultivates a soft patina that deepens color gradations.

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With 160ml capacity ideal for gongfu tea ceremonies, this Chinese Yixing teapot maintains optimal tea concentration for multi-person servings. Its ergonomic curvature fits comfortably in hand, enabling effortless pouring - particularly suitable for oolong or pu'er enthusiasts to fully release tea aromas.

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The interior contains seven plum blossom-arranged water outlets that effectively filter leaves without clogging. Each manually polished aperture ensures smooth water flow and clean stops. Precise hole sizing balances drainage speed with filtration efficiency.

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Craftswoman Wang Lijuan, a national-level craft artist with two decades of Yixing expertise, independently completes each zisha teapot from clay slab to final adjustments. Lid fit achieves "snug yet smooth" standards, while internal seam marks attest to traditional hand-building techniques.

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Following "round ware" principles, this handmade Yixing teapot exhibits fluid curves from spout to handle without angular transitions. The spout's carefully calibrated upward curve creates elegant pouring arcs, while the ear-shaped handle allows natural finger positioning.

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For initial use, perform pot-opening maintenance by triple-boiling with pure water. Regular cleaning prevents residue buildup. Long-term care develops unique luster that enhances tea's inherent flavors through the clay's dual-pore structure.

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Fired at 1180°C, this Yixing zisha teapot achieves optimal sintering while retaining breathability. Surface silver speckles - natural mica crystallization from aged clay - serve as authenticity markers.

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The base bears the artisan's yang-style seal with clear characters stating name and production year. Centered stamping with uniform depth demonstrates strict quality standards.

Ideal for newcomers, this medium-sized Yixing teapot simplifies brewing technique mastery and maintenance. Its porous structure preserves tea fragrance and smoothens texture, while gradual patina development offers unique spiritual props through sustained use and care.