Artisan-Crafted Yixing Clay Teapot: Landscape Stone Dipper by Master Bao Yuhua
$128.57Master-crafted Yixing clay teapot with 14-hole filter, 260cc capacity, featuring hand-carved landscape designs and traditional stone dipper silhouette.
This Yixing zisha teapot carries the poetic name "Mountain & Water Stone Ladle", originating from China's renowned ceramic capital Yixing. As traditional Chinese handicrafts made from special clay, zisha teapots serve both functional tea brewing purposes and artistic appreciation. The featured handmade Yixing teapot stands out as it's crafted by national-level craft artist Bao Yuhua, demonstrating exceptional material selection and masterful techniques.
The teapot employs aged raw purple clay from the family's mineral stock. This long-stored clay achieves refined texture and stability through natural aging. When fired, the chinese purple clay teapot reveals deep purplish-brown hues with natural luster. Such material better preserves tea aroma while gradually developing a warm patina through prolonged use.
Following traditional stone ladle design, this yixing teapot features a gourd-like rounded body with smooth curves. The upward-curved spout creates elegant water arcs during pouring, while the ear-shaped handle ensures comfortable grip. The slightly enlarged lid and mouth facilitate tea leaf cleaning while maintaining dignified proportions.
The most distinctive feature lies in its surface decoration. Artisans first carved mountain-rock patterns before filling with colored clay pigments. Three-dimensional mountain ranges emerge through layered green tones depicting lush forests, complemented by miniature bridges and streams. The reverse side bears carved Chinese characters "Fú Yóu Xīn Zào" (Happiness Springs from Heart), conveying traditional Chinese philosophy about spiritual fulfillment.
With 260ml capacity suitable for 3-4 drinkers, this purple clay teapot set contains 14 rhombus-shaped filter holes ensuring smooth water flow. The precision-fit lid allows flow control by covering the air vent. Well-balanced weight distribution enables effortless single-handed operation.
Using yixing zisha teapot enhances tea experience through its dual-pore structure that absorbs tea essence, gradually improving brew quality over time. It maintains green tea's freshness while amplifying black tea's aroma. Simple rinsing preserves natural protective coating formed by tea sediments.
Maintenance tips include avoiding grease exposure, dedicating specific teapots for different tea types, and thorough drying after use. Initial seasoning involves simmering in tea broth to activate clay's "breathing" function. With proper care, this chinese yixing teapot develops increasing luster, becoming a lifelong companion.
For foreign tea enthusiasts, this handmade zisha teapot serves as both functional utensil and artistic masterpiece. Blending traditional craftsmanship with contemporary aesthetics, its landscape motifs echo Chinese ink paintings while inscriptions convey Eastern philosophy. Whether used for daily tea rituals or displayed as decor, it adds cultural elegance to any space.
Priced at mid-high range among craftmaster works, this "Mountain & Water Stone Ladle" zisha teapot price reflects its rare aged clay, intricate hand-carving techniques, and national-level artistry. It holds strong collection value for both beginners seeking their first quality teapot and connoisseurs upgrading their tea sets.
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