Masters of Yixing: Zhou Lianghong's High Stone Dipper Teapot in Premium Da Hong Pao Clay

2025-08-16 Zisha Teapot Guide Categroy：under 200cc Views：48

$342.86Zhou Lianghong's Da Hong Pao clay teapot merges classic Stone Dipper aesthetics with modern functionality. Wide-mouthed design enhances tea aroma, supported by three sturdy tripod legs. 190cc.

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The Yixing zisha teapot stands as a unique representative of Chinese traditional craftsmanship. More than just a daily tea-brewing utensil, it carries centuries of cultural heritage. This particular zisha teapot originates from the renowned "Gu Mai Xu Men" school, tracing its lineage to master Gu Jingzhou and preserving the most authentic teapot-making techniques. As the fourth-generation inheritor of Master Jingzhou, Zhou Lianghong demonstrates the modern vitality of traditional craftsmanship through this "High Stone Dipper" purple clay teapot.

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Named "High Stone Dipper", this creation belongs to an improved category of stone dipper teapots. Compared with classic versions, its significantly heightened body creates a more upright silhouette. The wide-mouthed design proves particularly suitable for brewing white tea, allowing large tea leaves to fully expand within the spacious chamber. While the body lines taper gradually from base to crown, the gentle curvature maintains traditional charm while incorporating contemporary aesthetics.

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Crafted from premium Dahongpao zhu clay sourced from Huanglong Mountain in Yixing, this 190cc handmade Yixing teapot showcases the region's finest material. When fired, the clay reveals warm orange-red tones with golden speckles, offering excellent breathability. Through prolonged use, the surface naturally develops a patina, deepening into richer crimson hues. The practical capacity accommodates group tea sessions without compromising infusion quality.

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Notable design elements include a straight spout ensuring powerful water flow, an ergonomic circular handle, and three nipple-shaped feet echoing ancient bronze vessels. These tripod supports combine historical resonance with modern functionality, creating visual balance between lightness and stability. As a nationally certified craft artist, Zhou Lianghong demonstrates precision through perfect lid-body alignment that prevents leakage even when fully inverted.

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The teapot's performance enchants tea enthusiasts. Its generous opening facilitates leaf placement and cleaning, while the tall chamber allows optimal leaf expansion. The dual-porosity structure of Yixing zisha clay enhances aroma retention during brewing. Observers can watch tea leaves dance during infusion, while the precise spout delivers clean water columns without dripping.

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Proper maintenance involves thorough rinsing without detergents, occasional tea-polishing with a dedicated brush, and avoiding prolonged soaking or rapid heating. With careful use, the chinese purple clay teapot gradually develops a jade-like luster, its color deepening over time through natural tea oil absorption.

For collectors, this zisha teapot offers multiple values - functional utensil, cultural inheritance, and appreciating artwork. Zhou's engraved seal at the base serves as an artist's signature, potentially increasing in value with his growing reputation. Even as daily ware, it elevates tea drinking into ritualistic cultural practice.

In modern life, the handmade Yixing teapot maintains unique appeal through its warm texture that records each tea session's memory. This "High Stone Dipper" successfully bridges classical aesthetics with contemporary ergonomics, its sandy surface subtly conveying the maker's warmth and dedication through every tactile interaction.