Artisan-Crafted Yixing Zisha Teapot: 160cc Classic Design & Old Purple Clay

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：75

$150.00Authentic Yixing zisha teapot with 160cc capacity, crafted from aged purple clay. Classic design promotes optimal tea brewing and heat retention.

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The Yixing teapot is one of the representative traditional handicrafts in China. Among various styles, the "Shuiping" shape stands out as the most classic and practical design. Characterized by simple form and smooth lines, this teapot is ideal for daily tea brewing. Its name originates from the horizontal alignment of three key points when filled with water - the spout tip, handle top, and lid surface - an ingenious design that ensures effortless pouring.

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Crafted from aged zini clay sourced from original mineral deposits, this purple clay teapot exhibits deep russet-brown hues. This naturally weathered clay rich in mineral content develops unique double-pore structure through high-temperature firing. The resulting teapot demonstrates excellent breathability, preserving tea aromas while preventing leaf spoilage. With prolonged use, the surface gradually develops a distinctive lustrous patina.

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The 160cc capacity offers practical functionality. This size accommodates solitary tea sessions or sharing 2-3 cups with companions. The compact design allows flexible tea quantity adjustments for different varieties. Its rotund body provides comfortable handling, neither cramped nor cumbersome. The precision-fit lid prevents leakage during pouring.

Built-in filter holes distinguish this Chinese zisha teapot. Dense perforations inside the spout effectively block tea debris, outperforming traditional single-hole designs with better filtration and easier cleaning. This innovation maintains traditional craftsmanship while addressing modern needs, particularly suitable for broken-leaf teas or fine tea powder.

Creating a handmade Yixing teapot involves over twenty meticulous procedures. Artisans first compact clay slabs with wooden mallets to ensure uniform density. Separately crafted spouts and handles are precisely joined to the body, with repeated refinements ensuring seamless transitions. Fired at 1150°C, the clay achieves optimal sintering while retaining breathability. Post-kiln surface treatments eliminate granular textures.

Using this zisha teapot enhances tea quality through its micro-porous nature. The clay's "breathing" properties gradually absorb tea essence, eventually yielding faint tea aroma with plain hot water. Particularly suitable for oolong and pu'erh teas, its thermal retention promotes full leaf expansion. Dedicate specific teapots to particular tea types to prevent flavor crossover.

Maintaining this Yixing zisha teapot proves straightforward. Rinse with clean water after use, avoiding detergents or abrasive scrubbing. Air-dry inverted for ventilation. Occasional gentle polishing with tea cloths encourages natural patina development. For long-term storage, ensure complete dryness to prevent mold growth.

This purple clay teapot masterfully blends tradition with contemporary needs. The enduring Shuiping design remains essential after centuries of evolution. The aged clay's earthy tones complement various decors, functioning equally well as daily utensil or art piece. The 160cc capacity suits modern lifestyles, while innovative filtration solves traditional inconveniences. Whether for tea beginners or connoisseurs, this represents a worthy addition to any collection.