Yang Junbao's Rare Stone Yellow Clay Teapot: Exquisite Jinwen Xishi Design & Collectible Craftsmanship
$300.00Master Yang Junbao's 300cc Jinwen Xishi teapot, made from rare stone yellow clay, boasts 14 diamond vents and intricate floral ribs. A functional art piece for tea connoisseurs.
This Yixing zisha teapot is a classic work by national-level craft artist Yang Junbao, named "Jinwen Xishi". Crafted from precious raw ore stone yellow clay, its moderate capacity makes it ideal for daily tea brewing. The plump, rounded body design appears both grand and elegant, with orderly raised rib patterns creating striking three-dimensional effects that resemble blooming flowers.
The teapot's knob cleverly mimics a small flower bud, perfectly echoing the body's ribbed patterns to suggest budding blossoms. Every detail demonstrates meticulous craftsmanship - from the naturally flowing spout to the palm-hugging handle curvature, ensuring both aesthetic appeal and practical functionality.
The rare stone yellow clay used belongs to zisha's precious varieties, firing into warm reddish-brown tones with natural luster. This porous material enhances tea aroma absorption over time, yielding richer brews. Increasingly scarce mining resources make such clay teapots highly collectible.
Its interior features 14 diamond-arranged filter holes that thoroughly strain leaves while maintaining rapid, smooth water flow for perfect liquid columns. Whether brewing green, black, or oolong tea, it optimally presents each infusion's color and fragrance.
The handmade purple clay teapot offers unique tactile pleasure - substantial yet balanced weight distribution with warm texture. Heating reveals subtle clay color changes, characteristic of premium zisha material.
Beyond utility, this teapot serves as art. Light plays across its ribbed contours to create dynamic shadow effects, with lines shifting between floral and wavy impressions from different angles - showcasing handmade zisha's living beauty.
Ideal for tea lovers, its 200ml capacity suits 2-3 servings. The purple clay maintains optimal brewing temperatures, particularly enhancing fermented teas' smoothness and aroma. Simple maintenance requires only water rinsing and air-drying, gradually developing natural patina. Avoid thermal shocks - never rinse hot teapots with cold water immediately.
As a national craftmaster's creation, "Jinwen Xishi" blends traditional techniques with modern aesthetics. Yang Junbao meticulously calibrated every rib pattern's depth, requiring decades of experience to achieve flawless fluidity.
Currently available at special price, this Chinese zisha teapot presents excellent collection value as master-crafted pieces become rarer. Suitable for personal use or gifting, it combines practical elegance with cultural prestige.
For optimal use, dedicate it to one tea type (e.g., pu'er) to allow gradual aroma absorption. Initial seasoning through multiple tea baths helps activate the clay's porosity.
Authentic zisha teapots like this "Jinwen Xishi" exhibit slight sandy texture without roughness. Beware overly smooth or brightly colored imitations using chemical clays. Certified as genuine stone yellow clay, this teapot ensures safe long-term use.
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