Zisha Teapots embody traditional craftsmanship and elegance, perfect for tea enthusiasts.

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：104

$214.29Zisha teapots, as treasures among traditional Chinese tea wares, carry with them a millennium of cultural heritage and exquisite craftsmanship. One notable example is the

Zisha Teapots: Da Hong Pao clay | 9-hole design 1

The Yixing zisha teapot stands as a unique representative of traditional Chinese handicrafts. More than just a tool for brewing tea, it embodies the craftsmanship wisdom and artistic aesthetics as collectible items. This Panhu series teapot crafted by artisan Li Jie features precious Da Hong Pao clay with 190ml capacity and nine-hole filtration design.

Zisha Teapots: Da Hong Pao clay | 9-hole design 2

Creating zisha teapots involves dozens of complex procedures. As an experienced purple clay artisan, Li Jie meticulously controls every step from material selection. The Da Hong Pao clay from Yixing, Jiangsu develops warm reddish tones with natural luster after firing. Such chinese yixing teapots gradually gain gloss through prolonged tea brewing, resembling jade nourished by tea.

Zisha Teapots: Da Hong Pao clay | 9-hole design 3

This Panhu exemplifies classic yixing teapot shapes. Its rounded body, upward-curved spout, and ergonomic handle demonstrate Li Jie's decades of experience. The tight-fitting lid prevents leakage during pouring, while the nine-hole filter innovatively improves traditional single-hole designs - effectively retaining leaves without compromising water flow.

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The purple clay teapot's dual-porosity structure forms during high-temperature firing, allowing air circulation while maintaining watertightness. The 190ml capacity suits 2-3 tea drinkers, with hand-friendly proportions for comfortable handling. Users can observe tea liquid flowing like miniature waterfalls through the nine orderly arranged filter holes.

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Proper maintenance requires patience. Li Jie recommends initial seasoning with green tea for three days. As tea essence permeates the handmade yixing teapot surface over time, natural patina develops. Daily cleaning with plain water preserves this process - chemical detergents must be avoided to maintain the spiritual props connection between user and teapot.

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This Panhu particularly enhances fermented teas like Pu'er or black tea. The zisha teapot's breathability softens water quality while allowing full leaf expansion. Pre-warming the 190ml purple clay teapot before brewing better releases tea aromas. Li Jie's works balance traditional techniques with modern practicality, making this piece equally suitable for daily use or as collectible chinese yixing zisha teapot.

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