Zisha Teapots, crafted by Master Jiang Yaping, exemplify superior artistry and functionality.
$385.71Zisha teapots are an indispensable part of traditional Chinese tea culture. They are not only functional tea utensils but also works of art. This Jinwen
The Yixing zisha teapot stands as an outstanding representative of traditional Chinese craftsmanship. This particular purple clay teapot was created by Jiang Yaping, a national-level senior craft artist. With over three decades of experience in zisha clay artistry, Jiang has gained renown for his precise proportional control and exquisite craftsmanship.
Crafted from premium Dahongpao clay sourced from Huanglong Mountain in Yixing, Jiangsu, this "Jinwen Xiaoying" teapot derives its name from the warm vermilion hue achieved after firing. The 50cc capacity makes it ideal for personal use, maintaining optimal tea concentration while allowing comfortable single-handed operation. The clay's rich mineral composition undergoes extended aging for refined texture.
Fourteen diamond-shaped filter holes inside the handmade Yixing teapot ensure even water flow and effective tea leaf separation. Users will appreciate the precise water cutoff without dripping. The functional design demonstrates meticulous attention to practical details.
This Chinese zisha teapot skillfully blends traditional and contemporary elements, featuring the classic Xiaoying silhouette enhanced with ribbed patterns. The evenly distributed ridges from lid to body not only create visual interest but also improve grip stability. When rotated, these ridges produce dynamic light-shadow effects through careful angular calculation.
Precision engineering shines through every component. The lid's interlocking mother-son line structure ensures perfect alignment from any angle. The knob's ribs maintain continuous alignment even when inverted, requiring millimeter-level adjustments during crafting. Viewed from above, the radiating patterns resemble a blooming flower, with ridges unfolding like petals during rotation.
The Yixing purple clay teapot's surface exhibits silky luster through multiple polishing sessions, developing richer patina over time. Its 50cc capacity excels in brewing aromatic teas like Dancong or Yancha. The ergonomic spout ensures clean pouring, while the broad handle guarantees comfortable grip. High-quality Dahongpao clay eliminates complex seasoning - simple rinsing prepares it for immediate use.
Collectors value this China purple clay teapot for multiple reasons: Jiang's national certification with unique numbering system, technical challenges in maintaining rib pattern consistency, and natural color enhancement through aging. Proper maintenance involves post-use rinsing without detergents, gentle brushing of ridge grooves, and dry storage with periodic handling to maintain clay vitality.
Whether as daily ware or collectible, this handmade zisha teapot offers dual appeal. Beginners appreciate its tangible demonstration of craftsmanship, while connoisseurs admire its modern interpretation of tradition. From functional excellence to artistic expression, it embodies the pinnacle of zisha teapot creation.
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