Masterpiece Yixing Zisha Teapot: Mingyuan's Squirrel Persimmon Design & Rare Antique Craftsmanship

2025-05-21 Zisha Teapot Guide Categroy：201-350cc Views：2

A rare 280ml Yixing Zisha teapot, mirroring Chen Mingyuan's famed squirrel-persimmon design, celebrated for its antique artistry and Xiling Auction legacy.

Zisha Teapots: Fine Flowerware Recommendation - [Mingyuan-Style Squirrel and Persimmon Teapot]

Zisha teapots, as treasures among traditional Chinese tea utensils, are deeply loved by tea enthusiasts for their unique material and exquisite craftsmanship. Among the many zisha teapots, one particularly eye-catching fine flowerware is the [Mingyuan-Style Squirrel and Persimmon Teapot]. This teapot is crafted from premium old purple clay, with a capacity of 280 milliliters, and is one of the representative masterpieces of Qing Dynasty's Chen Mingyuan. In 2019, this teapot was auctioned at Xiling Auction House for over 20 million CNY, becoming a classic legacy. This rare and exquisite piece features a small squirrel perched on a square persimmon, capturing a moment of serene beauty. It showcases the extraordinary craftsmanship and profound appreciation for nature that few artisans can match.

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History and Culture of Zisha Teapots

The history of zisha teapots can be traced back to the Song Dynasty, but they truly flourished during the Ming and Qing Dynasties. These teapots are not only practical tea utensils but also works of art. The uniqueness of zisha teapots lies in their material—purple clay, which is rich in iron and has excellent breathability, preserving the aroma and flavor of tea. As a result, scholars and refined individuals throughout history have been captivated by zisha teapots, using them not only for tea tasting but also as collectibles and objects of admiration. Chen Mingyuan, a renowned zisha artisan of the Qing Dynasty, is revered for his masterpieces, which continue to be celebrated today.

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The [Mingyuan-Style Squirrel and Persimmon Teapot] is one of Chen Mingyuan's iconic works, featuring a distinctive design that incorporates elements of nature. A delicately carved squirrel rests atop a square persimmon on the lid, appearing lifelike and poised to leap away. This design not only demonstrates Chen Mingyuan's exceptional skill but also reflects his deep understanding and love for the natural world. The combination of the squirrel and persimmon symbolizes abundance and good fortune, embodying people's aspirations for a better life.

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Craftsmanship of Zisha Teapots

The production process of zisha teapots is highly intricate, involving multiple steps from selecting materials, forming the body, carving designs, to firing. Especially for pieces like the [Mingyuan-Style Squirrel and Persimmon Teapot], advanced carving techniques are required. Chen Mingyuan ingeniously employed relief and openwork carving methods, bringing the squirrel and persimmon to vivid life on the teapot. The spout and handle are also thoughtfully designed, combining ergonomic principles with aesthetic appeal. The entire teapot boasts smooth lines and harmonious proportions, fully showcasing the artistic charm of zisha teapots.

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Collectible Value of Zisha Teapots

Zisha teapots are not only functional tea utensils but also valuable works of art. Over time, high-quality zisha teapots have become sought-after by collectors. Pieces with historical significance and artistic value, such as the [Mingyuan-Style Squirrel and Persimmon Teapot], are especially rare. In 2019, this teapot sold for over 20 million CNY at the Xiling Auction House, setting a new record for zisha teapot auctions and affirming its irreplaceable historical status.

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For collectors, owning such a teapot signifies recognition of its artistic value and respect for the cultural heritage it represents. Each teapot carries a piece of history, with every detail reflecting the wisdom and dedication of the artisans. Through collecting zisha teapots, we can gain a deeper understanding of Chinese traditional culture and appreciate the ingenuity of ancient craftsmen.

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Usage and Maintenance of Zisha Teapots

While zisha teapots have significant collectible value, they are primarily functional tea utensils. Proper use and maintenance can extend their lifespan and maintain optimal condition. Before first use, the teapot should undergo an opening process to remove impurities and odors. After each brewing session, clean the teapot thoroughly and dry it with a soft cloth. If the teapot will not be used for an extended period, store it in a dry and well-ventilated place, avoiding direct sunlight and dampness.

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In summary, zisha teapots are not just tea utensils but symbols of culture. The [Mingyuan-Style Squirrel and Persimmon Teapot], as an outstanding example of zisha teapots, has won countless admirers with its unique design and exquisite craftsmanship. Whether for tea tasting or collection, it is an invaluable artistic treasure.

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