Mastering Tradition: The Lotus Seed Yixing Zisha Teapot by National Artisan Li
$514.29Handcrafted by a National Master, this 260cc Yixing teapot combines aged purple clay with a classic lotus seed design for exceptional tea brewing.
This Yixing teapot features the traditional classic "Lotus Seed" shape. Its rounded contours resemble a plump lotus seed, with harmonious proportions between height and width that create visual balance. The 260ml capacity makes it ideal for serving 3-4 people.
Crafted by Master Li, a nationally certified senior craft artist specializing in traditional shapes, this teapot exemplifies Eastern aesthetics through minimalist lines. The deceptively simple design requires expert execution, evident in details like the seamless spout integration using "hidden joint" technique - a mark of seasoned craftsmanship.
The spout curves gently like a lotus sprout, with precisely calculated aperture for drip-free pouring. The ear-shaped handle combines ergonomic comfort with refined edges, securely attached with invisible seams. The lid showcases a double-layer "mother-child line" structure that creates perfect seal, even when inverted, topped with a dewdrop-shaped knob for easy handling.
Made from premium aged zisha clay aged for enhanced workability, this purple clay teapot develops natural patina through use. Its excellent porosity optimally brews pu'erh and black teas, mellowing flavors while maintaining temperature. The balanced weight distribution allows comfortable single-handed pouring.
Requiring 38 meticulous steps to complete, this Chinese zisha teapot combines practical functionality with collectible value. The timeless lotus motif and evolving clay texture make it equally suitable for daily use or heritage preservation. Master Li's works are highly sought after, embodying both utilitarian excellence and cultural legacy.
Proper maintenance involves rinsing with water (no detergents), occasional polishing with tea cloth, and dry storage. With care, this handmade Yixing teapot can serve generations, becoming a spiritual prop for tea lovers and a testament to enduring Chinese craftsmanship.
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