Artisan-Crafted Yixing Zisha Teapot – Taihu Stone & Bamboo Motif with Rare Crab Shell Green Clay
$171.43Handmade Yixing zisha teapot with Crab Shell Green clay. Taihu Stone-Bamboo motif, 220cc capacity. Expertly crafted for optimal tea infusion and seamless pouring.
This is a Yixing purple clay teapot named "Taihu Stone Bamboo", handcrafted by Chinese national arts and crafts master Yuan Lianyun. Created from precious crab shell green clay with 220ml capacity, its design draws inspiration from traditional Chinese natural elements - Taihu Lake stones and bamboo. The slender rounded body allows full tea leaf expansion and optimal aroma release. The lid-spout junction features carved textures mimicking water-eroded stone patterns, while the bamboo-shaped handle with intricate carvings ensures comfortable grip.
The crab shell green clay distinguishes this zisha teapot. This rare material develops grayish-green hues with subtle emerald undertones after firing, resembling crab shell iridescence. Its excellent breathability enhances tea flavor over time, while gradual patina formation creates a lustrous surface. Hand-polished interior and exterior ensure smooth pouring with precise water control.
Master Yuan employed multiple traditional techniques: The body was shaped using classic slab-forming method, while the seamless "bright joint" connects spout to pot. Relief carving created the Taihu stone motifs, with bamboo joints on the handle meticulously carved using specialized tools. High-temperature firing completed the transformation.
This Yixing teapot serves both practical and aesthetic purposes. Its tall structure particularly suits oolong and pu'er teas. The porous interior absorbs tea essences, developing personalized flavor memory through dedicated use (recommended for specific tea types). Clean with water only, avoiding detergents to preserve natural patina.
Collectors receive an authenticity certificate with video verification. The rare crab shell green clay promises appreciation potential. The 400g weight ensures comfortable handling, with an artist-sealed base featuring smooth edges. Whether displayed or used, it embodies traditional craftsmanship.
For optimal use: Rinse thrice with warm water followed by boiling water "pot opening" ritual. Empty leaves promptly after brewing and air-dry with lid open. Store in shaded ventilation when unused. With proper care, this zisha teapot becomes a lifelong tea companion.
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