Yang Peng's Xiaogongchun: Handcrafted Purple Clay Teapot with Lingzi Mushroom Knob
$557.14Handmade Yixing purple clay teapot featuring Da Hong Pao mineral clay, 170cc capacity, and a whimsical lingzi mushroom knob. Priced at ¥3,900.
The Yixing teapot is one of the representative traditional Chinese handmade tea utensils. Crafted from natural mineral clay and fired at high temperatures, it develops a unique dual-porosity structure. This purple clay teapot effectively maintains tea temperature while absorbing tea aromas, making it ideal for brewing various tea types. Today's featured zisha teapot, named "Xiao Gongchun," created by artisan Yang Peng, demonstrates the fusion of traditional craftsmanship with modern aesthetics.
This handmade Yixing zisha teapot uses authentic Da Hong Pao clay. As a precious variety of zisha clay from Huanglong Mountain in Yixing, Jiangsu province, this material contains rich iron oxide that develops warm vermilion hues after firing. With continued use, the chinese Yixing teapot gradually forms a natural patina, deepening its luster. Its practical 170-milliliter capacity suits both personal use and tea sharing with friends.
Yang Peng, a locally trained zisha teapot master with over two decades of experience, specializes in incorporating natural elements into classic forms. The "Xiao Gongchun" preserves the rustic shape of ancient Gongchun teapots, featuring hand-hammered textures resembling aged tree bark. This approach maintains traditional techniques while adding playful vitality.
The most distinctive feature is the lingzhi mushroom-shaped knob on the lid. Symbolizing auspiciousness and longevity in Chinese culture, Yang's realistic carving captures even the mushroom's surface veins. These textured grooves provide grip when opening the lid. The three-curved spout ensures smooth pouring without dripping, while the ergonomic handle fits comfortably in the palm.
When using this Yixing purple clay teapot, preheat it with hot water first. Due to its compact size, moderate tea quantity is recommended. The dual-porosity structure excellently preserves aromas when brewing oolong or pu-erh tea. Clean promptly after each use to prevent residue buildup. Long-term use develops natural patina through tea-oil interaction, creating unique surface luster.
This china purple clay teapot combines functionality with artistic value. Its vermilion body creates striking contrast against dark tea trays during service. The lingzhi decoration evokes natural mountain scenery through its organic design. Though small in size, every detail reflects profound understanding of zisha craftsmanship.
For beginners exploring Yixing teapot shapes, this 170ml piece makes an excellent choice. Its moderate capacity simplifies portion control, while the balanced weight allows single-handed operation. Maintain with soft cloth cleaning, avoiding chemical detergents. With prolonged use, the handmade zisha teapot develops increasing warmth, becoming a spiritual props for tea enthusiasts.
This work exemplifies the innovation within traditional zisha teapot craftsmanship. While preserving ancient techniques, Yang Peng injects new vitality through details like the lingzhi knob. This balance of heritage and creativity sustains the art's 500-year legacy. Whether for daily use or collection, this purple clay teapot set offers unique experiential value.
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