The Heavenly Bamboo Zisha teapot, crafted by Gao Junjie, offers elegance and functionality.

2025-07-05 Zisha Teapot Guide Categroy：under 200cc Views：22

$342.86"The green clouds gather in clusters, delicate flowers and tender shoots seem to soar into the sky." This ancient poem paints a refreshing and elegant

Zisha Teapots: original old duanní clay | Gao Junjie 1

The Yixing teapot is an outstanding representative of traditional Chinese craftsmanship. Today's featured "Tianzhu" thin-walled zisha teapot, created by middle-aged artisan Gao Junjie, showcases the maker's expertise as a national-level assistant craft artist. Using aged duan clay from his personal collection, Gao crafted this 190-ml capacity teapot with a ball-filter spout design that ensures smooth pouring, making it easy even for beginners to master brewing techniques.

Zisha Teapots: original old duanní clay | Gao Junjie 2

This purple clay teapot's most distinctive feature lies in its special material. The artisan employed decades-aged raw duan clay from his private stock, matured through prolonged cellar storage to achieve exceptional softness and fineness. After high-temperature firing, the teapot body reveals a unique golden hue with subtle reddish undertones, creating warm radiance. This specially treated clay ensures durability while maintaining optimal breathability, allowing tea leaves to naturally aerate and produce sweeter infusions.

Zisha Teapots: original old duanní clay | Gao Junjie 3

The handmade Yixing teapot embodies Eastern aesthetic principles through its harmonious curves and balanced proportions, reflecting Confucian ideals of moderation. The precision-fit lid prevents leakage during use, while vibrant bamboo leaf motifs adorn the body - carved leaves appear to sway in breeze, with stalks stretching upward, imbuing the teapot with natural vitality.

Zisha Teapots: original old duanní clay | Gao Junjie 4

Practicality shines through thoughtful design elements. The thin-walled construction offers comfortable weight distribution, while the engineered ball-filter effectively strains tea residue. Fully aged clay ensures stable internal structure that won't absorb flavors, making it suitable for various tea types. Novices appreciate its user-friendly design that simplifies quality brewing.

Zisha Teapots: original old duanní clay | Gao Junjie 5

Collectible value manifests in meticulous details. Three-dimensional carvings create lifelike bamboo leaf textures, while spout and handle mimic natural bamboo joints through ergonomic curvature adjustments. The crisp bottom seal attests to maker's proficiency. With use, the surface develops deepening luster and richer patina.

Zisha Teapots: original old duanní clay | Gao Junjie 6

When crafting this Chinese zisha teapot, Gao Junjie balanced traditional techniques with modern sensibilities. He preserved manual clay-beating methods to ensure material density while refining classic shapes for contemporary use. Maintaining 2mm wall thickness preserves heat retention while achieving elegant lightness.

Maintenance proves straightforward: rinse with water after use and air-dry. Store ventilated areas away from sunlight when not in use. Premium aged clay resists odors and mold. Gradual patina development through tea seasoning becomes part of the teapot's charm.

For foreign enthusiasts exploring Chinese tea culture, this Yixing purple clay teapot serves as an ideal introduction. Its low-maintenance design enhances brewing experiences while accommodating 1-2 servings. Suitable for green tea, oolong, black tea or floral blends, it faithfully expresses original aromas. The bamboo motif bridges cultural appreciation through universal natural symbolism.

The "Tianzhu" teapot embodies Chinese craft heritage through material selection and execution. Each stage concentrates artisan wisdom, transforming functional ware into heirloom art. Tracing fingers along its warm surface while watching tea flow from bamboo-shaped spout allows tangible connection with China's profound tea culture legacy.