Mastering Tradition: The Exquisite Craftsmanship of 180cc Hexagonal Lotus Seed Zisha Teapot
Handcrafted Yixing clay teapot with hexagonal lotus design, 180cc capacity. Features vintage material, intricate ink plum carvings, and exceptional tea-enhancing properties.
This yixing teapot is named "Hexagonal Lotus Seed Antique" with a capacity of 180ml. The size proves ideal for daily use, sufficient for personal enjoyment yet adequate for sharing with three to four companions. Its form draws inspiration from traditional lotus seed teapots while incorporating innovative hexagonal elements, revitalizing classical aesthetics with contemporary vitality.
Crafted from rare "Wenge-era zini clay" extracted from unique geological strata, the material achieves exceptional density through decades of natural aging. Artisans hammer the clay over thirty times before shaping, ensuring uniform texture. Fired in traditional dragon kilns at precisely 1180°C, the zisha teapot exhibits a deep purple surface with pebble-like luster reminiscent of stream-polished stones.
The hexagonal body features six precisely measured 2.8cm-wide facets. Craftsmen skillfully integrate curved transitions within linear structures, harmonizing angular edges with organic contours. The flush-fitting lid maintains perfect seal during pouring, while the triple-bend spout incorporates seven 0.3mm filter holes manually pierced using Mingzhen technique.
Most striking is the etched plum blossom motif. Using bamboo tools on unfired clay, artisans create dimensional branches through varying incision depths. Five-petal flowers emerge through minimalist arcs, with stamen details activated by single delicate dots. The matte carving contrasts beautifully with the glossy surface, revealing enhanced textural depth when heated.
The 2cm-diameter oval handle exemplifies ergonomic design, ensuring comfortable grip during extended use. Circular foot stabilizes the purple clay teapot securely on surfaces. Regular use develops natural patina, gradually transforming the hue from deep purple to reddish-brown, mirroring the warm oxidation of ancient bronzeware.
Initial preparation involves triple boiling with clean water (15 minutes each). Daily maintenance requires only soft cloth wiping, avoiding chemical cleaners. Interior tea stains naturally enhance flavor over time. The lid conceals miniature craftsmanship - a thumb-sized seal script engraving "Made in Xinyou Year" visible through magnification.
For green tea enthusiasts, the thin-walled construction prevents overheating delicate leaves. When brewing pu'er, the generous belly allows full leaf expansion. Thermal tests show exterior temperature maintains 50°C with 95°C water - safe to handle while preserving infusion heat.
This chinese yixing teapot evolves through use. With five weekly sessions, noticeable surface luster transformation occurs within three months. Frequently handled areas develop amber-like gloss, resembling jade polished by time. This symbiotic maturation between user and utensil embodies the spiritual props of zisha culture.
Fewer than hundred similar pieces exist, primarily housed in Yixing Ceramics Museum and private collections. Precise six-panel assembly yields below 30% success rate. Each teapot undergoes 72 processes across half-month drying phases alone. Modern techniques could accelerate production, yet artisans persist with traditional methods.
Ideal for newcomers, this yixing teapot offers practical training dimensions and waste reduction. Hexagonal planes facilitate water level observation, while distinctive angles guide proper handling techniques. Equally functional as brewing vessel or decorative object, it delivers dual aesthetic and utilitarian pleasure.
Properly maintained purple clay teapot can endure centuries. Historical records show three-decade-used counterparts developing silk-like surfaces where carved plum blossoms appear to float in violet mist. Beyond mere utensil, this artifact becomes a lifelong companion, silently witnessing its owner's journey through time.
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