Masterpiece Yixing Teapot: Handmade Da Hong Pao Clay Art by Sun Meiya
$257.14Artisan-crafted Yixing teapot using premium Da Hong Pao clay. 220ml capacity, handmade by National Craft Artist Sun Meiya. Priced at ¥1800.
The Yixing zisha teapot is a unique type of traditional Chinese tea ware. Originating from Yixing, Jiangsu Province, it boasts a history spanning centuries. These teapots are not only functional for brewing tea but also collected as artworks. Today's featured "Wanyu" teapot is a handcrafted masterpiece by National Certified Craft Artist Sun Meiya.
This purple clay teapot uses exceptionally rare clay from Huanglong Mountain's natural veins in Yixing, specifically Da Hong Pao clay - one of the rarest zisha clay varieties. Its ripe vermilion color develops delicate granular textures after high-temperature firing, creating a silk-like surface. The clay's hallmark feature is its excellent breathability, allowing tea leaves to naturally "breathe" during brewing.
The 220-milliliter capacity of this Chinese Yixing teapot makes it ideal for daily use, perfectly serving 3-4 people. Its plump spherical body features an upturned spout ensuring drip-free pouring, while the tightly fitted lid remains stable even when full. The knob resembles warm jade, offering ergonomic handling.
Craftswoman Sun Meiya, with over 20 years of zisha teapot creation experience, insists on complete manual craftsmanship without molds. Her works blend traditional essence with modern aesthetics, as exemplified by this "Wanyu". Each handmade Yixing zisha teapot undergoes meticulous shaping - from clay hammering to air removal, precise slicing of clay sheets, and careful attachment of spout/handle. The process resembles nurturing life, requiring focused dedication at every stage.
Using Yixing teapots enhances tea brewing by absorbing aromas, improving flavor over time. This Da Hong Pao clay teapot particularly excels with oolong and black teas, its heat retention optimally releasing tea fragrances. Initial use requires gradual seasoning with tea liquor to develop the surface luster.
Proper maintenance involves immediate rinsing without detergents, air-drying in shade, and gentle polishing with soft cloths. Like a good companion, these Chinese purple clay teapots grow more lustrous with prolonged use. The "Wanyu" embodies traditional craftsmanship wisdom and artistic pursuit, serving equally well as daily utensil or cultural gift. Watching tea leaves unfurl in its chamber while inhaling the evolving aroma reveals why zisha teapots remain cherished spiritual props for tea enthusiasts worldwide.
Yuzhu Purple Clay Teapot by Wu Min: Exquisite Handcrafted Luxury for Tea Connoisseurs
$300.00Wu Min's 250cc Dahongpao clay teapot combines minimalist elegance with superior craftsmanship, offering precise brewing and timeless aesthetic appeal for tea enthusiasts.
Artisan-Crafted Yixing Zisha Teapot: Timeless Elegance & Ancient Kiln Charm
$278.57Handmade Yixing clay teapot with 100cc capacity, showcasing ancient kiln-fired texture, intricate designs, and timeless elegance for tea enthusiasts.
Masterpiece Yixing Clay Teapot: Exquisite Hand-Carved Pumpkin Design by Yang Junbao
$342.86Crafted with premium Duan clay, this 250cc pumpkin-shaped Yixing teapot features exquisite artistry, ergonomic design, and collectible value by master Yang Junbao.
Zisha Teapot crafted from aged duan clay, 210cc capacity, cloisonné enamel artistry.
$171.43The Zisha teapot, a gem of Chinese traditional tea ware, is globally renowned for its unique material and craftsmanship. Priced at an accessible CNY 1,200,
Masterpiece Mengchen Pear-Shaped Teapot: Exquisite Yixing Zisha Craftsmanship by Artisan Bao Yuhua
$128.57Crafted with premium Huanglongshan clay, this 160cc pear-shaped Zisha teapot showcases refined proportions, a spherical filter, and masterful artistry by Bao Yuhua for exceptional tea infusion.
Masterpiece Cloud Dragon Zisha Teapot: Artistry Meets Tradition
$342.86Artisan Yixing teapot (230cc) with dragon-cloud motifs, pear-skin clay, and master engraving. Functional art by Jiang Yaping and Li Wei.
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