Zisha teapots, crafted by Shi Futaung, blend artistry and functionality in premium clay.
$557.14Zisha teapots are treasured as a gem among traditional Chinese tea wares and have long been favored by tea enthusiasts and collectors. Among these, the
The Yixing zisha teapot stands as a gem among Chinese traditional handicrafts, particularly renowned for those produced in Yixing, Jiangsu Province. This featured zisha teapot comes from contemporary master artisan Shi Futang, cousin of Shi Juntang (President of Jiangsu Ceramic Association). Trained under renowned zisha artist Shao Xinhe and later guided by floral-style master Wang Yinxian, Shi has earned titles including National Senior Craft Artist and Rural Revitalization Senior Craftsperson, being selected as one of Yixing's Twelve Zisha Stars.
This "Squirrel on Vine Stump" teapot exemplifies Shi's creative characteristics. Modeling natural vines, the purple clay teapot features textured bark patterns across its body resembling ancient tree stumps. The lid showcases an agile climbing squirrel with coiled fluffy tail and clay-dotted eyes, appearing momentarily active. The spout and handle designed as curved vines seamlessly integrate with the body's textures.
Crafted from premium home-stored Dicaoqing clay - a matured zisha material developing richer luster through aging - this handmade Yixing teapot naturally develops warmer patina with use. The clay's excellent breathability optimally preserves tea aromas. The 650cc capacity Yixing zisha teapot involves entirely manual creation. From clay slab forming to sculpting bark textures with specialized tools, each step demands extreme concentration. Applied decorations like vine leaves and squirrel require precise humidity control during attachment. Delicate vine carvings balance structural integrity with aesthetic clarity.
As representative floral-style work, this purple clay teapot combines multiple traditional techniques: smooth-surface precision (evident in perfect lid fit), geometric structuring (hidden in stump facets), and ribbed textures. Shi's decades-long expertise stems from early training in classical forms before specializing in floral designs under Wang's guidance. His nature observations - from squirrel movements to bark textures - translate into vivid zisha expressions. Requiring three months' creation, this piece reflects his philosophy of limited annual output.
Collectors value such Chinese zisha teapots both for craftsmanship and maker's credentials. Shi's award-winning works appear in authoritative publications, with his position at Yixing Ceramic Association reinforcing authenticity. The base bears his seal and production year. When using this Yixing purple clay teapot, dedicated tea pairing is recommended as the Dicaoqing clay gradually absorbs specific tea aromas. Regular rinsing and cloth polishing cultivate natural patina. The 650cc volume facilitates group servings, with ample belly space for leaf expansion and drip-free pouring.
Modern handmade Yixing teapots like this blend tradition with innovation. While maintaining Ming Dynasty manual techniques, "Squirrel on Vine Stump" incorporates contemporary aesthetics. Through this "nature-inspired, transcending nature" approach, Shi revitalizes ancient zisha art. For global tea enthusiasts, such Chinese purple clay teapots serve as functional art bridging Eastern craftsmanship and cultural appreciation.
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