Masterpiece Eggplant Clay Teapot: Authentic Yixing Zisha Craftsmanship by Bao Yuhua

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：14

$128.57A 160cc Yixing Zisha teapot, crafted with Ben Shan Lüni clay. Features eggplant-inspired design, 10-hole filter, and artisan craftsmanship by Bao Yuhua.

Yixing Zisha Teapot | Handcrafted Clay Teapot | Artisan Ceramics 1

Today I want to recommend an extraordinary Yixing zisha teapot. This teapot named "Eggplant Gourd" is handcrafted by national-level craft artist Bao Yuhua. It uses premium raw Benshan green clay as material, with 160ml capacity perfect for daily tea brewing. The body features 10 parallel water outlets ensuring smooth pouring without clogging.

Yixing Zisha Teapot | Handcrafted Clay Teapot | Artisan Ceramics 2

The purple clay teapot's most captivating feature is its organic shape. The rounded body resembles a freshly picked eggplant from the garden, with plump curves mirroring the vegetable's natural contours. The lid knob replicates an eggplant calyx, complete with a whimsical curved stem showing meticulous detailing.

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The spout design surprises with creativity. Instead of conventional straight form, it's wrapped in tender melon-leaf shapes showing clear vein textures and curled edges like new sprouts. This yixing teapot handmade feature not only enhances aesthetics but ensures focused water flow.

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The handle showcases equal ingenuity as a bent vine with intentionally textured surface for anti-slip grip. The seamless connection between vine and body creates illusion of natural growth from the "eggplant".

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This Chinese zisha teapot uses rare Benshan clay that develops warm beige tones after firing. Long-term use will cultivate natural patina through its dual-porosity structure that better preserves tea aroma, ideal for brewing pu'er or black tea.

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Craftsmanship shines through perfect lid-body alignment that stays secure even when inverted. The 10 orderly outlets ensure rapid drainage while filtering leaves. Multiple polishings create smooth surface retaining Yixing teapot's characteristic granular texture.

This handmade Yixing zisha teapot serves both as functional utensil and collectible art, blending daily use with natural aesthetics. Whether displayed or used, it brings joy to tea rituals. For enthusiasts, brewing tea with such unique purple clay teapot elevates the entire experience.

Maintaining china purple clay teapot is simple: rinse with clean water after use (avoid dish soap). Regularly wipe with tea-moistened brush to develop glossy surface. Dedicate one teapot to single tea type for optimal aroma preservation.

The "Eggplant Gourd" yixing teapot shapes offer ergonomic 160ml capacity ideal for 2-3 people. Its well-designed spout height prevents backflow burns. Balanced weight ensures comfortable handling even when full.

When choosing quality Chinese yixing zisha teapot, check lid fitment, water flow, and natural luster. This "Eggplant Gourd" exemplifies strict quality control, achieving perfect balance between functionality and artistry. It enhances both tea flavor and daily life with elegant charm.