Exquisite Dragon Egg Zisha Teapot: Masterpiece by Liu Susu in Golden Jiangpo Clay

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：79

$192.86Handmade Yixing Zisha teapot (160ml) using golden Jiangpo clay. Slim egg-shaped design, compact spout, ergonomic handle, and signature bead knob. Liu Susu's artisan masterpiece.

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The Yixing zisha teapot stands as one of China's traditional handicraft masterpieces. This particular zisha teapot introduced today bears the distinctive name "Dragon Egg". Crafted from rare Jinjiangpo clay with 160ml capacity, it was personally created by renowned artisan Liu Susu. The Chinese purple clay teapot features an upright goose-egg silhouette, exuding both elegance and charm.

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This Yixing teapot possesses a more elongated profile than conventional teapots. Its smooth, naturally converging lines from base to spout form a perfect oval contour - aesthetically pleasing while ensuring comfortable handling. The surface shimmers with metallic luster characteristic of Jinjiangpo clay, revealing graduated brown patterns after firing.

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The purple clay teapot's spout demonstrates exceptional design. Its short upward-curving channel features meticulously polished edges for drip-free pouring. The seamless integration between spout and body showcases masterful craftsmanship requiring advanced technical skills.

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The handmade Yixing teapot's handle embodies ergonomic artistry. Its crescent-shaped curve combines calculated geometry with artistic expression, featuring anti-slip textures at the upper grip area. The well-proportioned handle ensures balanced weight distribution during use.

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Most striking is the zisha teapot's lofty dome lid resembling a miniature hillock, crowned with a hand-sculpted spherical knob displaying fine pores. The precision-fitted lid remains stable even when fully loaded, with the unglazed surface offering characteristic matte texture when lifted.

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The precious Jinjiangpo clay originates from Huanglong Mountain in Yixing, containing rich iron and mica particles. Firing activates natural mineral color variations, while prolonged use develops a lustrous patina that deepens over time.

Artisan Liu Susu employed traditional slab-building techniques, carefully shaping clay sheets with wooden paddles and finger adjustments. Spout and handle were separately crafted then seamlessly joined through dozens of polishing iterations.

This 160ml Yixing zisha teapot excels in functionality - its moderate wall thickness maintains optimal brewing temperature while the dual-porosity structure enhances tea aroma. The spacious interior allows full leaf expansion with clog-resistant water flow.

Proper maintenance requires rinsing with water only after use, avoiding detergents. Initial 24-hour tea infusion prepares the clay's pores, while regular gentle wiping preserves surface integrity. Appropriate care ensures increasing radiance with age.

For tea enthusiasts, this Chinese Yixing teapot serves both as functional implement and artistic treasure. Blending traditional craftsmanship with contemporary aesthetics, every detail reflects the maker's devotion. Whether for daily use or collection, the "Dragon Egg" offers sublime tea experiences - its gracefully flowing spout embodying millennia of Chinese tea culture.