Master Wang's Rare Stone Red Clay Teapot: Alkaline Water & Artistic Perfection
$300.00Master Wang's 260cc hexagonal Zisha teapot, crafted from iron-rich stone red clay, naturally alkalizes water while showcasing flawless geometric artistry. Includes full certification.
Zisha Teapots: Shangxin Liufang Yunfei
Zisha teapots are treasures among traditional Chinese tea wares and have long been cherished by tea enthusiasts. This "Shangxin Liufang Yunfei" Zisha teapot, priced at 2100 CNY, is meticulously crafted by National Senior Master of Arts and Crafts, Mr. Wang. It is made from rare stone red clay, with a capacity of 260cc. Not only does it possess exceptional artistic value, but it also serves as a practical and healthy tool for brewing tea.
Stone red clay is a precious material derived from Zisha mud. Its unique texture endows the teapot with special properties. Research indicates that stone red clay can soften water, reducing water molecule size, and transforming ordinary water into slightly alkaline water after filtration through the teapot. Long-term consumption of this water helps improve the body's acid-base balance, positively impacting health. Additionally, the iron content in stone red clay is twice that of Zhu Ni clay, providing essential iron elements to the human body, thereby enhancing the health benefits of the teapot.
Design and Craftsmanship of Liufang Yunfei
This Zisha teapot features a classic hexagonal design, with an elegant and distinctive body shape and smooth, natural lines. The hexagonal body is plump and rounded, exquisitely crafted with uniform symmetry, complementing the overall form. Every detail reflects Mr. Wang's masterful craftsmanship, whether it's the straightness of the lines or the flatness of the surfaces, achieving a high level of craftsmanship. The combination of rigid lines and soft curves creates a strong yet graceful aesthetic. The spout, handle, and lid are meticulously designed to harmonize perfectly, showcasing a unique artistic charm.
A Perfect Blend of Health and Aesthetics
A Zisha teapot is not just a tea-brewing tool but also a work of art. It embodies the essence of Chinese traditional culture, encapsulating the artisans' dedication and wisdom. The unique properties of stone red clay enhance water quality during use, resulting in richer tea aroma and taste. Moreover, the teapot's exquisite appearance makes it highly collectible, suitable for display and use in various settings.
For tea enthusiasts, choosing a high-quality Zisha teapot not only elevates the tea-drinking experience but also brings health benefits into daily life. The "Shangxin Liufang Yunfei" Zisha teapot combines superior craftsmanship, beautiful aesthetics, and health-conscious principles, achieving a perfect blend of beauty and functionality.
Accompanying Certificates and Quality Assurance
To ensure peace of mind for every buyer, this Zisha teapot comes with a complete set of certificates detailing the material, craftsmanship, and authorship. These certificates guarantee quality and significantly enhance its collectible value. The signature of National Senior Master of Arts and Crafts, Mr. Wang, adds unique historical and cultural significance to this teapot.
In summary, this "Shangxin Liufang Yunfei" Zisha teapot, priced at 2100 CNY, stands out with its rare stone red clay, exquisite craftsmanship, and rich cultural heritage, making it an invaluable treasure for tea lovers. Whether for personal use or as a gift, it is a choice filled with heartfelt meaning and refined taste.
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Masterpiece Giant Wheel Zisha Teapot: Traditional Craftsmanship by Artist Ke Junfen
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Artisan-Crafted 'Heart Sutra Antique' Yixing Teapot – National Artist Yuan Lianyun's Masterpiece
$171.43Handmade Yixing teapot with Da Hong Pao clay, 300cc. Engraved Heart Sutra design by National Artist Yuan Lianyun. Limited-time price: $1200.
Zisha teapots, crafted with premium clay, blend traditional artistry and modern aesthetics.
$300.00Zisha teapots, as treasures of traditional Chinese tea culture, have always been highly sought after by collectors and tea enthusiasts. Today, we introduce the Zisha
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