Authentic Yixing Clay Teapot: Handcrafted Zhu Ni Design for Optimal Tea Brewing
Premium Yixing teapot with 7-hole filter, crafted from Zhu Ni clay. 110cc capacity, classic design, enhances tea aroma and taste naturally.
The Yixing teapot is a traditional Chinese handmade tea utensil with centuries of history. Originating from Yixing in Jiangsu Province, China, its unique local mineral clay makes it ideal for crafting teapots. These purple clay teapots are both functional and collectible, favored by tea enthusiasts. Today's featured zisha teapot, named "Xu Bian Mu Gu Style," preserves traditional craftsmanship while incorporating modern ergonomic improvements.
Crafted from high-quality vermilion clay, a signature material for handmade Yixing teapots, this teapot exhibits natural reddish hues and fine texture. The clay is repeatedly hammered until pliable, ensuring each Chinese zisha teapot remains unique. Over time, its surface develops a warmer patina through use.
With a 110ml capacity, this Yixing teapot perfectly suits personal daily use. Ideal for 5-7g of tea leaves, it yields 2-3 aromatic infusions. The compact size maintains optimal brewing temperature, especially for high-temperature teas like oolong or pu'er. Its rounded contours ensure comfortable handling during prolonged sessions.
The lid features seven precisely arranged filter holes—a hallmark of Yixing purple clay teapots. This design efficiently strains leaves without residue, delivering smooth pours and easy cleaning compared to single-hole alternatives.
Adopting the classic flattened-sphere silhouette, this china purple clay teapot showcases an upward-curved spout creating elegant water arcs. The ergonomic handle angle provides secure grip even when full, while the stable base reflects meticulous craftsmanship.
A distinctive trait of handmade zisha teapots lies in their tea-absorbing properties. New teapots may initially yield milder flavors, but gradual patina formation inside enhances richness over time. For optimal results, dedicate one teapot exclusively to a single tea type (e.g., black or green) to preserve flavor purity.
Maintaining this Yixing teapot is simple: rinse with hot water after use, air-dry inverted, and avoid detergents or abrasive scrubbing. Store in dry shade when unused. Like a cherished companion, a quality purple clay teapot improves with age, accumulating character through shared tea moments.
The "Xu Bian Mu Gu Style" Yixing teapot masterfully balances heritage and modernity. Its 110ml capacity suits most scenarios, while the 7-hole filter simplifies brewing. Whether for personal enjoyment or as a gift to tea connoisseurs, this Chinese Yixing teapot elevates every tea ritual. Witnessing steaming water arc from its spout while inhaling rising aromas reveals the soulful warmth of handmade artistry.
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