Zisha Teapot Guide201-350ccBao Yuan teapot by Master Pan Jufang, crafted from premium old duan clay.

Bao Yuan teapot by Master Pan Jufang, crafted from premium old duan clay.

2025-10-20 Zisha Teapot Guide Categroy:201-350cc Views:1


$257.14Zisha teapots, as traditional Chinese tea wares, are renowned worldwide for their unique material and exquisite craftsmanship. Today, we introduce a Zisha teapot named "Bao


Zisha Teapots: original old duan clay | nine-hole spout 1


The Yixing purple clay teapot stands as a unique representative of traditional Chinese craftsmanship. The Baoyuan teapot, meticulously crafted by artistic artisan Pan Jufang, embodies the profound heritage of zisha culture. Made from high-quality aged duanni clay sourced from original mineral deposits, this 250-milliliter capacity zisha teapot serves both daily use and specialized tea-tasting needs.


Zisha Teapots: original old duan clay | nine-hole spout 2


The aged duanni clay used originates from Yixing, Jiangsu Province. Naturally weathered over extended periods, this material achieves exceptional stability. After firing, its natural minerals form rich granular textures - running fingers across the surface reveals subtle undulations. The chinese purple clay teapot displays warm yellowish-brown tones that deepen with use, resembling artifacts polished by time.


Zisha Teapots: original old duan clay | nine-hole spout 3


Baoyuan's design demonstrates thoughtful ingenuity. Its spherical body swells slightly outward, balancing generous capacity with elegant proportions. The heightened circular foot adds visual poise, while the spout and handle flow in harmonious curves that fit comfortably in the palm.


Zisha Teapots: original old duan clay | nine-hole spout 4


This handmade Yixing teapot features a practical 9-hole filtration system. Uniformly arranged pores allow rapid water flow while effectively containing leaves. During pouring, tea streams smoothly without dripping or splashing. Simple shaking easily discharges residual leaves during cleaning.


Zisha Teapots: original old duan clay | nine-hole spout 5


Crafting involves over thirty manual procedures. From clay slab preparation to body construction and component attachment, each step follows traditional methods. Artisan Pan employs classic paddle-forming techniques with wooden tools, preserving the clay's mineral content to ensure optimal breathability. Fired at 1160°C, the purple clay teapot becomes durable yet chemically inert.


Zisha Teapots: original old duan clay | nine-hole spout 6


Beyond functionality, this zisha teapot serves as collectible art. Tea liquor gradually permeates the surface, developing unique patina. Ideal for fermented teas like pu'er and black tea, its dual-pore structure absorbs aromas effectively. Residual fragrance lingers after each use, fostering symbiotic interaction between vessel and leaves over time.


Zisha Teapots: original old duan clay | nine-hole spout 7


Proper maintenance ensures longevity. Clean residue promptly with water and air-dry inverted. Avoid detergents and prolonged soaking. Regular polishing with soft cloth maintains natural luster. Well-preserved Yixing teapots can endure decades, potentially becoming family heirlooms.


Zisha Teapots: original old duan clay | nine-hole spout 8


The 250ml capacity conveniently serves 2-3 people, with balanced weight for single-handed use. Whether for household routines or ceremonial occasions, Baoyuan's purple clay teapot bridges traditional craftsmanship with modern ergonomics. For global tea enthusiasts, it becomes a spiritual prop embodying Eastern lifestyle.


Zisha Teapots: original old duan clay | nine-hole spout 9


Each teapot's uniqueness lies in its individuality - even identical designs vary due to clay shrinkage and manual traces. The artist's seal engraved beneath authenticates quality. As inheritors of this handmade tradition diminish, premium Yixing teapots continue appreciating as valuable collectibles.



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