The Timeless Elegance of Handcrafted Yixing Clay Teapots: A Guide to Artisan Brewing

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：19

$214.29Artisan-made Yixing teapot using aged duan clay, 200cc capacity. Optimizes tea aroma with thermal retention, perfect for ripe Pu-erh brewing.

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The Yixing Zisha teapot represents traditional Chinese tea utensils with centuries of history. This particular teapot named "Dungu" perfectly combines traditional craftsmanship with modern practicality. Its most distinctive feature is the plump, rounded silhouette with smooth, natural curves. The body resembles carefully polished river stones, offering comfortable ergonomics in hand. The precisely angled spout and handle underwent repeated adjustments for optimal pouring performance.

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This purple clay teapot demonstrates exceptional craftsmanship in every detail. The lid fits snugly against the rim, producing a characteristic friction sound when rotated - a signature of handmade production. Notably, it features an innovative spherical filter mechanism that thoroughly strains tea while preventing leaf blockage. This improvement preserves traditional aesthetics while solving clogging issues common in older single-hole designs.

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Crafted from aged Duan clay matured underground for over a decade, this Chinese Yixing teapot develops golden speckles resembling scattered gold dust after firing. The naturally oxidized clay exhibits subtle luster without artificial polishing, achieving a warm, vintage texture. Its moderate density after high-temperature firing makes it ideal for brewing ripe pu-erh requiring heat retention.

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With 200cc capacity, this handmade Yixing teapot serves both group tea sessions and solitary enjoyment. When brewing ripe pu-erh, use 95°C+ water to slightly warm the vessel and fully release the tea's aroma. The unique double-porosity structure facilitates gradual flavor transformation during steeping, producing sweeter, smoother infusions without bitterness.

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Pro tip: Quick-brew first two infusions, then extend steeping time from third brew onward. The teapot gradually absorbs tea color and fragrance through use, developing natural patina. Clean with water only - avoid detergents. Long-term care enhances its vitality.

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More than tea tools, Zisha teapots become spiritual props accompanying owners for decades. This "Dungu" model blends traditional solemnity with modern functionality. Its substantial presence commands attention on tea tables while offering reassuring comfort in hand. Whether for daily use or collection, it embodies the charm of Chinese teapot craftsmanship.

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For newcomers, this Yixing purple clay teapot offers user-friendly features: wide opening for easy leaf loading/cleaning, comfortable weight for prolonged use. Watch dark red liquor flow from the spout as leaves unfurl - a visual delight in itself. With repeated use, you'll increasingly appreciate its unique characteristics.