This Zisha teapot features a unique design and meticulous craftsmanship by Jiang Yuejun.

2025-06-05 Zisha Teapot Guide Categroy：201-350cc Views：4

$385.71This zisha teapot, priced at 2700 CNY, is a work by the emerging artisan Jiang Yuejun, titled "Square with Rounded Corners and Lifting Handle." It

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This teapot named "Square-extracted-corner Overhead Beam" comes from an emerging craft artist worth watching. Crafted from traditional raw zisha clay naturally weathered over time, it retains natural minerals. After firing, the clay develops a deep purplish-brown hue with distinctive silver speckles - hallmarks of authentic zisha material. Such clay better preserves tea's original aroma during brewing.

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With 220ml capacity ideal for 2-3 people, the square-rounded body features smoothed edges for comfortable handling. The specially designed overhead beam handle follows natural finger curvature, reducing wrist fatigue during pouring. The tightly fitting lid prevents leakage even when full.

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Creator Jiang Yuejun, a nationally certified industrial artist, apprenticed under master Xu Ruiping and honed skills through 20+ years practice. From clay preparation to shaping, carving to firing, he personally oversees every step.

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This square-extracted-corner teapot embodies Jiang's unique style - blending traditional forms with modern aesthetics. The cubic body symbolizes stability while softened edges add grace. Its triple-curved spout ensures smooth pouring without dripping, bearing the master's hand-carved seal confirming authentic craftsmanship.

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The Yixing teapot's dual-porosity structure absorbs tea essence, developing subtle tea fragrance over time. Its unglazed interior preserves tea's true flavor. Simple rinsing after use maintains natural patina development without detergents.

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Jiang's works have won multiple craft awards and museum acquisitions. This functional collectible serves both daily use and heritage purposes. For foreign tea enthusiasts, it offers perfect introduction to Chinese tea culture.

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Proper care involves initial 2-hour warm water soak followed by 30-minute tea broth boiling. Avoid oil contamination and always dry after use. Store ventilated when unused. Quality zisha teapots develop richer luster with age, like living objects.

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More than utensil, this purple clay teapot represents Chinese craft heritage. Every calculated curve and adjusted angle transforms earthly clay into functional art - the true charm of zisha craftsmanship. Whether for brewing or appreciation, it brings serene pleasure through thoughtful design.

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