Collectible Master Chen's Yixing Purple Clay Shi Piao Teapot – Timeless Artistry
$771.43Master Chen's 450cc Zisha clay teapot combines Di Cao Qing material, triangular design, and traditional craftsmanship, offering lasting value for tea enthusiasts.
This Yixing zisha teapot is named "Shipiao", a classic style among Yixing purple clay teapots. With a 450cc capacity, this medium-large teapot is ideal for serving 3-5 people. Crafted from premium Di Cao Qing clay, its surface reveals natural mineral particles while maintaining smooth texture. The high-fired clay develops deep brown tones that better preserve tea aromas.
Master Chen, the creator, holds the title of Senior Craft Artist and Provincial-level Craft Master, reflecting 30-40 years of zisha teapot-making expertise. Specializing in traditional shapes, his profound understanding of Shipiao teapots culminates in this masterpiece. The triangular structure resembles a pyramid when viewed sideways - wide base narrowing upwards ensures stability during pouring. All edges feature rounded transitions, with seamless integration between spout, handle, and body. Three circular feet elevate the vessel while maintaining classical aesthetics.
The upward-curving spout with polished interior creates elegant water arcs and drip-free pouring. The ear-shaped handle offers comfortable grip even when full. The precision-fitted lid produces faint friction sounds when rotated. Made from top-tier Di Cao Qing clay from Huanglong Mountain's No.4 mine, this iron-rich material develops richer patina over time. Its excellent breathability suits pu'erh and dark teas requiring prolonged brewing.
Proper maintenance includes initial seasoning by boiling for 1 hour and dedicating to specific tea types. The 450cc volume allows proper leaf expansion, especially for whole-leaf oolongs. As a Provincial Master's work bearing his seal, this zisha teapot combines utility with collectible value. Traditional shapes from renowned makers remain highly sought-after, appreciating in both aesthetic and functional value through use.
Craftsmanship details include: lid knob echoing body lines, reinforced spout base, and ergonomic handle grooves. For newcomers, this Shipiao teapot offers timeless design, versatile capacity, and easy maintenance. Authentic zisha teapots carry natural clay scent initially, unlike chemically-treated imitations. Master Chen's traditional techniques guarantee pure materials and lasting quality. The evolving texture under hand contact and observable tea transformation during brewing embody the unique charm of Chinese purple clay teapots.
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