Artisan-Crafted Yixing Zisha Teapot: Premium Zhu Ni Clay, 240cc with 14-Hole Filter

2025-10-20 Zisha Teapot Guide Categroy：201-350cc Views：1

$321.43Handmade Yixing teapot using rare Zhu Ni clay. 240cc capacity, 14-hole filter, traditional craftsmanship. Enhances tea aroma naturally. Priced at $310.

Premium Yixing Zisha Teapot: Handcrafted Clay, Classic Design | 240cc 1

The Yixing zisha teapot stands as a representative of traditional Chinese craftsmanship. This "Gaoshipiao Classic" teapot is entirely handmade, preserving the iconic geometric silhouette of stone ladle teapots. Its body features clean, powerful lines with a broad stable base, slightly upturned spout, and ergonomically curved handle that fits naturally in the palm. The design maintains classical aesthetics while ensuring practical comfort.

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Crafted from premium zhuni clay sourced from Huanglong Mountain mining area in Yixing, Jiangsu, this purple clay teapot contains rich mineral deposits. When fired at high temperatures, the clay develops a warm reddish hue with natural luster resembling infant skin. Prolonged use deepens the color to an oily richness.

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With 240 milliliters capacity ideal for 2-3 tea drinkers, the teapot incorporates 14 filter holes that effectively block tea leaves while maintaining smooth water flow. The concentrated water column pours decisively and stops cleanly without dripping. Even fine tea particles won't clog the Yixing zisha teapot during brewing.

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Creating this teapot involves over 20 meticulous processes. Artisans repeatedly knead clay to remove air pockets before hand-shaping each component. Spout and handle are separately formed then seamlessly joined to the body. Precise kiln temperature control during firing prevents deformation while achieving optimal coloration - a process requiring 15-20 days per teapot.

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The Chinese Yixing teapot excels in brewing pu'er and oolong teas requiring high temperatures. Its dense zhuni clay structure retains heat effectively, enhancing aroma extraction for fuller-bodied infusions. Over time, the teapot absorbs tea essence, eventually releasing subtle fragrance even when holding plain water.

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Proper maintenance includes initial rinsing with tea broth to remove kiln residues. After each use, promptly remove tea residue and air-dry naturally. Avoid chemical detergents or prolonged soaking. Store in ventilated areas away from odors.

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This handmade Yixing zisha teapot serves both as functional ware and collectible art. Each piece bears unique artisan fingerprints or tool marks that enhance its tactile charm rather than impair function.

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For tea enthusiasts, using this Yixing teapot elevates brewing rituals. Watching tea flow from its zhuni spout while feeling gradual warmth through the clay creates multisensory enjoyment. The 240ml capacity balances infusion strength and serving frequency.

The 14-hole filter combines practicality with easy cleaning. Compared to single-hole designs, multiple apertures better accommodate varied leaf sizes. Soft brushes effectively maintain holes without residue buildup. Specially angled spout interior creates elegant pouring arcs.

When selecting zisha teapots, verify clay purity. This piece uses unadulterated zhuni clay, exhibiting slight breathability when filled with hot water. Long-term use develops natural patina, embodying the joy of pot maintenance culture.

Beyond functionality, this Yixing zisha teapot carries Chinese cultural heritage. The "Gaoshipiao Classic" harmonizes practical excellence with artistic value, whether for personal enjoyment or as a meaningful gift reflecting refined taste.