Zisha Teapot blends Han Dynasty artistry with modern minimalism, crafted from rare aged clay.

2025-09-05 Zisha Teapot Guide Categroy：under 200cc Views：38

$214.29The Zisha teapot, an iconic representative of traditional Chinese tea ware, embodies centuries of artisanal wisdom and cultural heritage. Priced at 1500 CNY, this fully

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 1

This Yixing teapot adopts the classic Hanwa shape as its foundation, presenting unique visual effects through modern design improvements. The fully handcrafted technique results in more fluid and natural body contours, with a 160-milliliter capacity suitable for daily use and portability. The material comes from family-reserved base slot purified clay, naturally aged for years to achieve better plasticity and breathability.

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 2

The surface reveals distinct textures formed by manual patting, characteristic of traditional craftsmanship. Compared to traditional Hanwa teapots' heaviness, this purple clay teapot features a slender spout and optimized handle curvature, blending historical charm with modern aesthetics. The precision-fit lid ensures drip-free pouring.

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 3

Crafted from premium base slot clay from Yixing's Huanglong Mountain, this Chinese zisha teapot develops golden speckles through metal particle oxidation after five years of natural aging. Its dual-porosity structure preserves tea aroma while absorbing oils, gradually enhancing surface luster with use.

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 4

Geometric patterns hand-carved with bamboo tools adorn the sides, complemented by traditional handwritten inscriptions at the base. Weighing approximately 200 grams, this handmade Yixing teapot ensures comfortable handling even when full. The specially designed spout delivers smooth water flow with clean cutoff.

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 5

Ideal for brewing oolong and pu-erh teas, this 160ml purple clay teapot allows quick infusion to prevent bitterness. Initial seasoning with tea broth is recommended to develop natural patina over time. Post-use rinsing with water suffices for maintenance—avoid detergents and store dry. Regular wiping maintains optimal condition.

Zisha Teapots: Di Cao Qing clay | 160cc capacity | Handcrafted Hanwa-style 6

As functional art, each handmade Yixing zisha teapot bears unique craftsmanship marks. The airtight lid fit and precise pour demonstrate artisan skill. Modern improvements include curved edges enhancing grip comfort and reduced knob size for easier operation, updating classical forms for contemporary usage.

This Yixing teapot develops personalized patina through tea oil absorption in its pores, gradually deepening color uniformity. Well-maintained, it becomes both tea-enhancing tool and lifestyle artifact. For newcomers, its moderate size offers accessible introduction to zisha culture without complex maintenance.

Following traditional 20-step craftsmanship—from clay slab forming to component assembly—this Yixing purple clay teapot undergoes triple drying cycles ensuring structural stability. The dual-porosity structure enables tea leaves to "breathe," outperforming glass/ceramic vessels in heat retention and aroma development.

This modernized Hanwa teapot balances heritage and innovation, preserving traditional essence while optimizing user experience. For global tea enthusiasts, it serves as both practical tool and cultural bridge to Chinese handicrafts, with even water acquiring subtle tea fragrance in seasoned vessels.