Artistic Elegance: Vintage 1970s Da Hong Pao Clay Handcrafted Yixing Teapot

2025-10-20 Zisha Teapot Guide Categroy：201-350cc Views：1

$342.86This 240cc Yixing teapot uses rare 1970s Da Hong Pao clay, firing into rich crimson with delicate textures. Fully handcrafted by Master Yang Peng for tea enthusiasts.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 1

The Yixing purple clay teapot represents traditional Chinese craftsmanship. Renowned for its unique material and production techniques, this teaware is particularly suitable for brewing tea. The featured "Fully Handmade Xiaoying" teapot from Master Yang Peng's studio has 240-milliliter capacity, crafted from Da Hong Pao clay mined during the 1970s.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 2

Special ceramic clay forms the core material for purple clay teapots. The Da Hong Pao clay used originates from Fudong Township, Yixing City, Jiangsu Province, specifically from the small coal mine area bordering Rentu Village and Hongwei Village. Miners discovered this rare clay in geological seams, with the thickest deposits measuring barely over ten centimeters. Rich in iron oxide content, this clay undergoes unique color transformations during firing.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 3

Freshly mined Da Hong Pao ore appears goose-yellow. After screening, crushing, and water mixing, the clay becomes malleable. Artisans repeatedly pound the material to remove air bubbles - a crucial process determining final quality. Master Yang Peng employed complete manual craftsmanship for this teapot, from shaping clay slabs to attaching the spout, relying entirely on experience and tactile sensitivity.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 4

The kiln-firing process brings delightful surprises. At approximately 1150°C, chemical reactions transform the yellow clay body into vibrant vermilion through iron oxide interactions. This natural coloration reveals fine grain-like textures on the surface, characteristic of premium Da Hong Pao clay.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 5

The Xiaoying teapot's design showcases thoughtful details. Its curvaceous body integrates seamlessly with the lid, while the 240ml capacity accommodates 3-4 drinkers. The specially angled spout creates elegant water arcs without dripping, complemented by an ergonomic handle that fits comfortably in palm.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 6

Using Chinese zisha teapots enhances tea brewing through clay porosity that allows optimal leaf expansion. Long-term use develops tea patina inside the vessel, enabling aromatic infusion with hot water alone. The dense Da Hong Pao clay offers superior heat retention compared to regular purple clay, ideal for brewing pu-erh and black teas requiring high temperatures.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 7

Proper maintenance involves initial sterilization with boiling tea water and avoiding chemical detergents. After each use, remove tea residue and air-dry naturally. Store unused teapots in ventilated areas to prevent mold growth.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 8

This handmade Yixing teapot combines practicality with collectible value. Da Hong Pao clay has become exceptionally rare, with 1970s-mined material being non-renewable. Each fully handmade piece remains unique, developing richer patina over time.

Yixing Zisha Teapot | Handcrafted Red Clay Teapot by Master Yang Peng 9

As a contemporary artisan inheriting traditional techniques with modern aesthetics, Master Yang Peng has won multiple international awards. The Xiaoying teapot exemplifies his mid-career mastery, requiring three meticulous months of creation where any error could nullify previous efforts.

Novices should start with classic shapes like this Xiaoying model, known for user-friendly handling and heat resistance. Avoid sudden temperature changes and pre-warm with tepid water in winter. Properly maintained, a quality purple clay teapot can accompany its owner for decades.

The Yixing teapot culture embodies Chinese pursuit of lifestyle aesthetics, serving not merely as brewing tool but as spiritual props connecting tradition and modernity. Through daily use, people appreciate handmade warmth and slow-living philosophy - perfectly epitomized by this Da Hong Pao purple clay teapot.