Authentic Yixing Zisha Teapot: Artisan-Crafted Red Clay Treasure for Tea Connoisseurs

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：2

$192.86Artisanal Yixing red clay teapot (130cc) with 7-hole filter. Enhances tea aroma, durable craftsmanship, perfect for gifting or personal use.

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This is a classic Yixing zisha teapot named "Xiao Shuiping". With a capacity of 130 milliliters, equivalent to half a cup of water, it's perfect for solo tea sessions or sharing with two or three friends. The entire body is crafted from premium vermilion clay sourced from natural mineral layers in Yixing, Jiangsu Province. After screening and refining, the clay exhibits a warm persimmon-like hue with subtle matte texture.

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The purple clay teapot stands out for its unique material. Raw vermilion clay contains abundant iron elements and minerals, forming microscopic pores through high-temperature firing. These invisible channels allow natural air circulation, enhancing tea leaves' breathing during brewing. When using this teapot, tea develops richer flavors and retains fragrance longer compared to regular utensils.

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This Chinese zisha teapot features seven drainage holes arranged around an internal filter mesh. The precisely sized openings efficiently strain tea liquor while blocking leaf fragments. Even with finely broken leaves, the poured tea remains crystal clear. The seven-hole design also prevents clogging, allowing easy cleaning with simple rinsing.

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The spout's angle was perfected through repeated adjustments, creating a graceful pouring arc without dripping. The handle's curvature fits snugly in the palm for secure, comfortable grip. The meticulously polished lid creates airtight contact with the rim, evidenced by faint friction sounds when rotating, ensuring heat retention during steeping.

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Seasoning a handmade Yixing teapot requires patience. Before first use, rinse twice with warm water. Gradually, the vessel absorbs tea essence, developing a soft patina. After each use, remove leaves promptly and air-dry naturally. Avoid detergents or harsh scrubbing to preserve the natural protective layer.

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Though compact, this Yixing zisha teapot involves over twenty production steps. Artisans hammer vermilion clay hundreds of times to remove air pockets before hand-shaping uniform walls. Separately crafted spout and handle attach seamlessly, hiding joints completely. Precise kiln temperatures are crucial - excessive heat causes cracks, insufficient firing dulls the color.

For tea enthusiasts, a Chinese purple clay teapot serves as both tool and spiritual prop. It softens tea's astringency while absorbing alkaloids, eventually releasing subtle tea aroma even with plain hot water. The surface's silky texture reveals faint granular sensations upon touch.

Well-maintained Yixing teapots last decades. Their orange-red hue gradually deepens to warm brown, with patina softening over time. Many cherish this evolving beauty, akin to aging with a companion. This 130ml treasure suits daily use or display, adding oriental charm with its classic silhouette.

When brewing, first preheat the zisha teapot with warm water. Use 80°C for green teas, boiling water for oolongs or blacks. Steep 30 seconds initially, adding 10 seconds per subsequent infusion. Never leave wet leaves lingering - empty and rinse promptly after each session.

This purple clay teapot's modern-friendly design holds exactly two small cups' worth, minimizing waste. Measuring 8cm diameter and 6cm height, it fits comfortably on desks or tea trays. Weighing under 200g, it's effortless to handle single-handed. The seven-filter system excels with fragmented teas like broken black or jasmine pearls, ensuring debris-free sips.