Exquisite Yixing Zisha Teapot: Masterpiece Bamboo Design with Republic-Era Green Clay

2025-10-15 Zisha Teapot Guide Categroy：under 200cc Views：26

$342.86Handmade Yixing Zisha teapot with bamboo motifs, 60cc capacity, using rare Republic-era green clay. Features triple-foot stability and ergonomic design by master artisan Jiang Yaping.

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This Yixing teapot exemplifies the pinnacle of Chinese traditional craftsmanship. Handmade by renowned Yixing artisan Jiang Yaping, a national-level senior craft master who studied under Zisha master Gu Shaopei, the "Bamboo-Joint Tripod" masterpiece perfectly embodies the artistic charm of oriental tea utensils.

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Crafted from precious Republic-era green clay sourced from Huanglong Mountain mining area in Yixing, Jiangsu, this zisha teapot material undergoes natural weathering for years. When fired, the purple clay teapot reveals a unique celadon hue with warm luster, offering excellent breathability to preserve tea's original aroma.

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The 7-centimeter tall Yixing teapot with 60ml capacity ingeniously combines traditional and modern aesthetics. Its bamboo-joint shaped body rests on three miniature tripod feet, while the 45-degree spout ensures drip-free pouring. The matching bamboo-node handle and lid knob demonstrate ergonomic design, complete with three-dimensional bamboo leaf carvings created using special bamboo tools on unfired clay.

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This handmade Yixing teapot features flawless lid-body integration with smooth rotation and leak-proof fit. The interior reveals diamond-shaped nine-hole filter ensuring clear infusion. When warmed, the Republic-era clay emits subtle mineral aroma, while long-term use develops natural patina that deepens its color - a cherished process for zisha teapot collectors.

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Requiring 38 procedures from clay preparation to final assembly, this Chinese purple clay teapot involves meticulous craftsmanship. Artisans use wooden mallets, clay-cutting wheels, and traditional mingzhen smoothing tools before kiln-firing at 1180°C. The bamboo motifs symbolize resilience while tripod feet represent stability, transforming functional teaware into tactile art.

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As a limited-edition collectible by Master Jiang Yaping, this Yixing zisha teapot appreciates in value through time. Proper maintenance involves gentle cleaning with soft cloths and avoiding detergents. When stored dry, this spiritual props can accompany owners for decades, serving both tea rituals and cultural heritage preservation.

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