Discover the Exquisite Hanwa Yixing Zisha Teapot: Master Craftsmanship & Unique Peach Blossom Clay

2025-07-16 Zisha Teapot Guide Categroy：under 200cc Views：23

$300.00Master-crafted Yixing Zisha teapot using ultra-breathable Peach Blossom Clay. Non-porous yet misty surface, mineral-enriched, 200cc capacity by renowned artisan Yang Junbao.

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This remarkable "smoking" and "sweating" Yixing purple clay teapot bears the poetic name Hanwa. With a 200-milliliter capacity, it's perfect for intimate tea sessions with two or three companions. The artisan behind this masterpiece is none other than National Craft Master Yang Junbao, direct disciple of the legendary zisha teapot master Gu Jingzhou.

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The teapot's true marvel lies in its clay material. Crafted from yunwu taohua clay renowned as the "king of breathability", this zisha clay demonstrates several times better air permeability than ordinary varieties. When hot water is poured in, delicate droplets emerge on the surface like human perspiration. Occasional wisps of vapor escape the walls, resulting from unique microporous reactions in the special clay under heat.

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Despite its "sweating" appearance, this handmade Yixing teapot never leaks. Mineral components create a microscopic mesh structure that traps water molecules while allowing air circulation. Tea brewed in this vessel develops fuller flavors as leaves breathe freely. Many users report tea remaining fresh-tasting even after 24 hours.

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The color transformation fascinates collectors. Initially pale pink after firing, the clay gradually matures into peach-blossom hues with prolonged use. Sparkling mineral crystals scattered across the surface become more pronounced when gently polished with tea cloth after each use.

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Master Yang employed traditional manual slab-building techniques to create this teapot's distinctive roof-tile profile. The stout spout ensures steady pouring, while the precision-fitted lid instantly stops liquid flow when the airhole is covered.

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Ideal for fermented teas like pu'er and black tea, this Chinese zisha teapot's breathable clay naturally filters impurities. For green teas, 80°C water preserves delicate aromas without scalding leaves. After three months' use, a natural "tea patina" forms inside - a hallmark of quality teaware.

Maintenance proves simple: rinse with water after use, avoid detergents, and air-dry when stored. Occasionally clean the spout interior with a soft brush. Never microwave or oven-heat.

More than functional, this purple clay teapot set represents collectible art. Master Yang's engraved signature at the base certifies its handmade authenticity. With time, the surface develops a luminous patina that seems almost alive. International enthusiasts marvel at this "breathing" teapot's magic - a testament to China's unique zisha craftsmanship.

Increasingly popular among younger generations, the Hanwa teapot blends modern aesthetics with traditional charm. Whether displayed in offices or homes, watching steam curl from its "sweating" surface while sharing tea with friends offers unparalleled sensory enjoyment.